Cheesy Chicken Pot Pie Recipe

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Cheesy Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. In 2-quart casserole, toss chicken with flour; stir in cheese sauce and vegetables.
  3. Cover casserole with prepared pastry; press pastry around edge of casserole to seal; trim excess pastry, then flute edges.
  4. Cover with aluminum foil and bake 20 minutes.
  5. Remove foil and continue baking 20 minutes or until crust is golden and chicken is no longer pink.
  6. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.04 Kcal (1043 kJ)
Calories from fat 119.67 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 46.17mg 15%
Sodium 474.68mg 20%
Potassium 243.63mg 5%
Total Carbs 15.81g 5%
Sugars 0.63g 3%
Dietary Fiber 1.2g 5%
Protein 17.64g 35%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 209.86 Kcal (879 kJ)
Calories from fat 100.84 Kcal
% Daily Value*
Total Fat 11.2g 20%
Cholesterol 38.91mg 15%
Sodium 400mg 20%
Potassium 205.3mg 5%
Total Carbs 13.33g 5%
Sugars 0.53g 3%
Dietary Fiber 1.01g 5%
Protein 14.87g 35%
Vitamin C 0.4mg 1%
Iron 0.9mg 6%
Calcium 16.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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