8164 billy zac pan basmati Recipes

basmati rice or 1 cup long grain rice, vegetable stock, green beans, trimmed and cut into 1 inch pieces, sugar snap pea, trimmed, asparagus, trimmed and cut into 1 inch pieces, fresh lemon juice, extra virgin olive oil, fresh dill, chopped, garlic clove, minced, salt and pepper, to taste, lemon wedge (optional), fresh dill sprig (optional)

basmati rice , soaked in water, ghee (optional), oil, chicken bouillon cubes or 2 vegetable bouillon cubes or 2 beef bouillon cubes, onions, thinly sliced, fenugreek leaves (methi leaves), curry leaf, cardamoms, mint leaves, tomato, peeled and sliced, for garnish, onions, fried, for garnish

basmati rice (or however much you need to cook), butter, onion, cardamom pods, a cinnamon stick, star anise

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

basmati rice, ghee or 4 tbsp oil, onions, cardamoms, bay leaf, rose water, water, salt (according to taste), chicken, with bones, ghee or 4 tbsp oil, onion (sliced ), garlic paste, ginger paste, onion paste, black pepper, garam masala, almond paste, poppy seed paste, yoghurt (sour), prunes (aloo bukhara), saffron strands (soaked in milk), powdered milk, salt (according to taste)

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

basmati rice (long-grain fragrant rice), red lentil, red onion, thinly sliced, green chilies, finely chopped, stalks curry leaves, coriander leaves, unsweetened dried shredded coconut (if sweetened then strain before adding to dish), lemon , juice of, sambhar masala (buy at indian grocer), turmeric powder, mustard, cumin seeds, white urad dal (buy at indian grocer), asafetida powder, oil, salt

basmati rice, chicken stock or 4 cups water, salt, saffron thread, water, cardamom pods

basmati rice, ghee, onion, chopped, cinnamon sticks, peppercorns, black cardamom pods, bay leaves, cumin seed, sugar, sugar, salt

basmati rice, vegetable oil, salt, turmeric, water, dehydrated onion

basmati rice, turmeric, cinnamon, salt, white sugar, lemon slices, butter, boiling water

basmati rice, garlic, minced, spring onion, eggs, chopped coriander, vegetable oil, tabasco sauce , to taste, extra-large tiger shrimp, soy sauce, and extra for seasoning, dry sherry, cornstarch, fresh breadcrumbs, frozen peas

basmati rice, organic oranges, carrot, dried barberries or 1 cup pomegranate seeds, raisins, onion, blanched whole almond (or 1 cup almonds and pistachios), cinnamon, cumin seed, easpoons dried rosebuds, teapoons green cardamom pods, saffron (diluted in 1 glass water), butter, yoghurt, rose petals (to garnish )

basmati rice, water, sea salt, vegetable oil (i use olive oil or sunflower oil), cinnamon sticks (optional, but recommended )

basmati rice, olive oil, chopped onion (optional), cumin, chili powder, turmeric, salt, chicken stock