16623 bill kidney filling pyrahi Recipes

kidney beans, rinsed and drained, chili powder, ground cumin, canola oil, divided, chunky salsa, divided, corn tortillas (6 inches), shredded lettuce, reduced-fat sour cream

beef (i like the chuck blade steak cut into thumb nail size pieces), tomato sauce, red kidney beans (with the liquid ), pinto beans (with the liquid ), onion (diced ), celery (diced ), diced tomatoes, jalapeno pepper (remove the seeds and dice), cumin powder, black pepper, salt, olive oil, butter, flour

dried pinto bean, dried black beans, dried red kidney beans, diced tomatoes, chicken broth, onions (1 chopped, 1 quartered ), garlic cloves, celery ribs, cut into thirds, jalapeno, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, semi-sweet chocolate chips, olive oil, ground cumin, paprika, dried ancho chile powder, granulated garlic, kosher salt, cracked black pepper, ground turkey (99% lean)

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

kidney beans, drained and rinsed, whole kernel corn, drained and rinsed, diced tomatoes with green chili (such as rotel), white vinegar, brown sugar, ground cumin, dried onion flakes, salt and ground black pepper to taste

olive oil, garlic, minced, red onion, chopped, green bell pepper, seeded and chopped, cumin, ground dry mustard, ground cayenne pepper to taste, salt to taste, ground black pepper to taste, kidney beans, with liquid, whole kernel corn, with liquid

pork chops, carrots, sliced, celery, chopped, canned whole tomatoes, chopped, onion, chopped, kidney beans, potatoes, cubed, cubes beef bouillon cube, salt to taste

kidney beans , juice drained and reserved, olive oil, white onion, sliced, garlic, crushed, baby spinach, coarsely chopped, beet greens and stems, roughly chopped, imitation bacon bits, or to taste, red wine vinegar, salt to taste

ground bison, onions, chopped, extra virgin olive oil, condensed tomato soup, elbow macaroni, cooked, canned kidney beans, ground black pepper to taste, chili powder, cayenne pepper, cheddar cheese, grated

uncooked kidney beans, onion, peeled,quartered and, onions, peeled,finely chopped, ginger, peeled,chopped, coriander seed, green chili pepper, red chili peppers, cumin seed, turmeric or 1/8 tsp powder, black peppercorns or 10 black pepper, to taste, cinnamon sticks or 1/8 tsp ground, ghee or 2 tbsp clarified butter, dried mango powder, salt, water

kidney beans, rinsed and drained, chickpeas or garbanzo beans, rinsed and drained, chopped tomatoes, julienned green pepper, sliced onion, reduced-fat ranch salad dressing

white onion, finely chopped, red onion, coarsely chopped, beef, coarsely ground, chili powder, cumin, garlic cloves, minced, green peppers, finely diced, diced tomatoes , with fluid, kidney beans, rinsed and drained, pinto beans, rinsed and drained, tomato sauce, roma tomatoes (under ripe), coarsely chopped, cumin, red pepper, salt, chili powder, basil, jalapeno peppers, finely chopped, stalks celery , strings removed and finely chopped

cream cheese (room temp ), fresh lemon juice, lemon zest, blueberry pie filling, powdered sugar, egg, milk, french bread (somewhat stale), butter

kidney beans, cooked and drained (or 2 cups dried kidney beans, soaked and cooked), ketchup, freshly squeezed orange juice, olive oil, apple cider vinegar, lemon juice, dry mustard, brown sugar, garlic cloves, minced, sweet onion, diced (vidalia, hermiston reds, walla walla), black pepper, fresh parsley, minced

dark red kidney beans, drained and rinsed, white onion, diced, hard-boiled eggs, diced, diced sweet pickles, mayonnaise, stalks celery, diced, salt and ground black pepper to taste

kidney beans, tofu, onion, cucumber, sugar, soy sauce, vinegar

cumin seeds, red wine vinegar, olive oil, kidney beans, rinsed, drained, red onion, finely chopped, walnuts, coarsely chopped, chopped fresh cilantro, plus additional for garnish, romaine lettuce leaves, chopped walnuts

kidney bean, rinsed and drained (or use 2 cups cooked beans), tomato, chopped, undrained, honey, curry powder, ground cumin, ground ginger, ground allspice, salt (or more , to taste), pepper (optional), cornstarch, water