48958 bill hot rum toddy Recipes

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

brown sugar, butter, salt, cinnamon sticks, cardamom pods, fresh ground nutmeg, dark rum or 2 cups spiced rum, heavy cream , whipped, ground nutmeg, for topping, cinnamon stick

water, unsalted butter, dark brown sugar, cinnamon, freshly grated nutmeg, salt, dark rum

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

dark rum, lemon peel, cinnamon, sweet cider or water, sweet butter, nutmeg

apple cider or juice, dark rum (2 tbsp), garnish: thinly sliced apples

light brown sugar, minced lemon rind, cinnamon, nutmeg, golden rum, boiling water, generous tsp unsalted butter

brown sugar, butter, softened, ground nutmeg, ground cinnamon, salt, light rum, cinnamon stick, water

water, fresh lemon juice, sugar, dark rum, honey (optional), lemon slice, rounds, for garnish, cinnamon stick candies, for garnish (swizzle stick) or cinnamon stick

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

brown sugar, butter or 4 tsp margarine, softened ( preferred), ground cinnamon, ground nutmeg, water, rum, lemon slice (optional)

whole milk, heavy cream, dark rum, bittersweet chocolate, coarsely chopped

butter or 1/2 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, ground nutmeg, milk, rum, divided, sugar

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping

dark brown sugar, water, unsalted butter, cut into bits, cinnamon, freshly grated nutmeg , or to taste, dark rum , or to taste, apricot-flavored brandy , or to taste, fresh lemon juice to taste, cinnamon sticks for garnish if desired

unsalted butter, semisweet chocolate, sugar, eggs 2 tbsp dark rum, dark rum, all-purpose flour, cornflakes, lightly crushed, egg yolks, lightly beaten, vegetable oil (for frying ), sugar