51356 bill carrots turnip parsnip Recipes

parsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted

chicken wings, thighs , legs, onion, stalks celery, carrots, turnip, parsnip, fresh dill, fresh parsley, kosher salt, fresh ground pepper

butter, carrots , cut into 3-inch x 1/2-inch pieces, parsnips , cut into 3-inch x 1/2-inch pieces, orange juice, chicken stock, lemon juice, salt and ground black pepper to taste, chopped fresh chives

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

vegetable oil, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, parsnips, peeled and cut diagonally into 1/2-inch pieces, warm water, sugar, salt and pepper, chopped flat fresh parsley leaves

parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )

vegetable oil cooking spray, carrot, peeled, cut diagonally into 1/4-inch-thick slices, parsnip, peeled, cut diagonally into 1/8-inch-thick slices, garlic cloves, peeled, meyer lemon , halved lengthwise, cut crosswise into 1/8-inch-thick slices, seeds removed, olive oil, kosher salt, chopped fresh parsley, meyer lemon , juice of, extra virgin olive oil (optional), kosher salt

olive oil, red onion, diced, garlic , smashed, paprika, coriander seed, salt , plus more to taste, carrots, peeled and cut in large chunks on the bias, parsnips, peeled , woody core removed and cut in large chunks, handful parsley leaves, finely chopped, low-fat plain yogurt, black pepper

butter, leeks, thinly sliced (white and pale green parts only), onion, thinly sliced, turnips (about 2 1/2 lb), peeled , cut into 1/2-inch-thick slices, russet potato, peeled , cut into 1/2-inch-thick slices, more) canned low-salt chicken broth, milk, whipping cream, ground nutmeg, carrots , cut into matchstick-size strips, turnip, peeled , cut into matchstick-size strips, chopped fresh dill

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters

ground coriander seeds, ground cumin, coarse salt, garlic cloves, chopped fine, chopped fresh coriander sprigs (wash and spin dry before chopping), unsalted butter, softened, a 4-lb chicken , giblets reserved for another use, carrots (about 5 large), cut diagonally into 1-inch-thick pieces, turnips (about 4 medium), peeled and cut into 1-inch wedges, zucchini (about 2 medium), halved lengthwise and cut diagonally into 1-inch-thick pieces, chicken broth, water, a beurre manie made by kneading together 1/2 tbsp softenedunsalted butter and 1/2 tbsp all-purpose flour

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

turnips peeled and grated, carrots peeled and grated, dried cranberries, dressing, mayonnaise, horseradish, red pepper jelly, juice of 1/2 lemon, juice of 1 lime, zest of 1 lime, chopped fresh dill, sunflower seeds, pumpkin seeds, cashew pieces, whole grape tomatoes

carrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste

parsnips, carrots chopped, fresh ginger, leeks, olive oil, low sodium chicken broth, white wine

lamb shanks, olive oil, carrots, peeled, cut into 1/4-inch-thick rounds, chopped onions, sliced celery, garlic cloves, minced, dried rosemary, dried oregano, diced tomatoes in juice, water, dry red wine, orange peel (orange part only), baby red-skinned potatoes, carrots, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 2-inch pieces, kalamata olives, pitted

fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)