100617 bill brown candy oven Recipes

brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts (optional)

brown sugar, rice vinegar, maple syrup, ground black pepper to taste, thick-cut bacon

brown sugar, butter, water or 1/4 cup apple juice or 1/4 cup cranberry juice, salt, ground cinnamon, ground nutmeg, tart apple, fresh cranberries, washed, pecans or 1 cup walnuts

brown sugar, vegetable oil, balsamic vinegar, pepper, walnut halves

brown sugar, butter or 3 tbsp margarine, light cream or 3 tbsp evaporated milk, salt

brown sugar, granulated white sugar, sour cream, salt, vanilla extract, walnut halves

brown sugar, margarine, white karo, salt, vanilla, baking soda, popped popcorn

brown sugar , packed, flour , sifted, salt, ground cinnamon, ground nutmeg, orange peel, soft tub margarine, orange juice

brown sugar , packed, flour , sifted, salt, ground cinnamon, orange peel, soft unsalted tub margarine, orange juice

brown sugar substitute, ketchup, dark rum, lime , juice of, butter, chopped gingerroot, instant coffee granules, ground allspice, boneless skinless chicken breast halves, garlic cloves, crushed, olive oil, salt, ground black pepper

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

brown sugar, vanilla flavoring, milk, salt, margarine, walnuts