32187 bigeye tuna currant vinaigrette peas Recipes
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Bigeye Tuna with Red Currant and Apple Vinaigrette and Snap Peassugar snap peas , julienne, black olive tapenade and12 Moresugar snap peas , julienne, black olive tapenade, shallots, minced, aged balsamic vinegar, extra virgin olive oil, parsley, chopped, red currants, green apple, good-quality extra virgin olive oil, salt and freshly ground white pepper to taste, sashimi-quality bigeye tuna, sea salt (maldon, sel gris, or fleur de sel), white frisee, purple micro radish (or other micro greens)14 ingredients
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Tuna Treatstuna, eggs, bread, peas (fresh or frozen ) and1 Moretuna, eggs, bread, peas (fresh or frozen ), shredded cheese18 min, 5 ingredients
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Fruited Spinach Salad With Currant Vinaigrettecurrant jelly, red wine vinegar and4 Morecurrant jelly, red wine vinegar, cleaned spinach leaves, stems removed, fresh strawberries, halved, mandarin orange sections, drained, green onions, sliced20 min, 6 ingredients
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Balsamic Currant Vinaigrettecurrants, balsamic vinegar, garlic, crushed, water and4 Morecurrants, balsamic vinegar, garlic, crushed, water, dijon mustard, olive oil, sugar, freshly ground pepper8 ingredients
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Tuna, Black-Eyed Pea and Radish Saladolive oil, fresh lime juice, cayenne pepper and9 Moreolive oil, fresh lime juice, cayenne pepper, black-eyed peas, rinsed, drained, white tuna, drained, flaked, radishes, sliced, chopped fresh cilantro, chopped onion, chopped pitted brine-cured olives (such as kalamata), lettuce leaves, hard-boiled eggs, thinly sliced, tomatoes, thinly sliced12 ingredients
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Tuna Noodle and Pea Casseroleelbow macaroni , prepared according to package, milk and6 Moreelbow macaroni , prepared according to package, milk, butter, flour, salt and pepper, to taste, frozen peas, canned tuna, drained, cheddar cheese, shredded35 min, 8 ingredients
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Tuna Tortellini Casserolecanned tuna, drained (solid white albacore is best) and6 Morecanned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained30 min, 7 ingredients
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Tuna Crepe Stackflour, eggs, vegetable oil, milk, cheddar cheese (grated ) and8 Moreflour, eggs, vegetable oil, milk, cheddar cheese (grated ), butter, onion (medium-sized & chopped), flour, milk, canned tuna (well-drained ), peas, fresh parsley (chopped ), cheddar cheese (grated )55 min, 13 ingredients
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Hot Crossed Tuna Casseroletuna, drained, frozen peas, shredded cheddar cheese and15 Moretuna, drained, frozen peas, shredded cheddar cheese, celery, sliced, breadcrumbs, chopped onion, salt, pepper, mayonnaise, crescent dinner rolls, sesame seeds, mayonnaise, sour cream, chopped cucumber, chopped chives, chopped parsley, salt, dill weed1 hour , 18 ingredients
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Cheesy Tuna, Rice and Peaswater, chicken bouillon cube, frozen peas and3 Morewater, chicken bouillon cube, frozen peas, cheddar cheese soup, tuna, drained and flaked, instant rice15 min, 6 ingredients
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Peppered Tuna with Crowder Peaswater, smoked ham hock, fresh or frozen crowder peas and10 Morewater, smoked ham hock, fresh or frozen crowder peas, hot peppers in vinegar, drained, tuna steaks, olive oil, salt, ground red pepper, coarsely ground black pepper, bearnaise sauce, mixed salad greens, garnish: fresh tarragon sprigs13 ingredients
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