Fruited Spinach Salad With Currant Vinaigrette Recipe

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Fruited Spinach Salad With Currant Vinaigrette
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Ingredients:

Directions:

  1. For vinaigrette, combine currant jelly and vinegar in a small saucepan.
  2. Stir over medium-low heat just till jelly melts and mixture is smooth.
  3. Chill in the freezer for 10 minutes.
  4. Meanwhile, combine spinach, strawberries, orange sections, and green onion in a large salad bowl.
  5. Drizzle vinaigrette over spinach mixture; toss to mix.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.85 Kcal (351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 40.52mg 2%
Potassium 277.59mg 6%
Total Carbs 19.32g 6%
Sugars 14.63g 59%
Dietary Fiber 1.47g 6%
Protein 1.97g 4%
Vitamin C 39.2mg 65%
Iron 1.3mg 7%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 58.79 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.41mg 2%
Potassium 194.64mg 6%
Total Carbs 13.55g 6%
Sugars 10.26g 59%
Dietary Fiber 1.03g 6%
Protein 1.38g 4%
Vitamin C 27.5mg 65%
Iron 0.9mg 7%
Calcium 40mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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