27397 biga italian Recipes

hot italian sausage, vinegar, water, diced tomato, tomato sauce, water, salt, garlic, sugar, worcestershire sauce

bottled ranch dressing, bottled italian dressing, sugar, grated parmesan cheese

chicken breast halves, skinless and boneless, italian breadcrumbs, freshly grated parmesan cheese, eggs, butter, olive oil or 2 tbsp vegetable oil, salt, freshly ground pepper, lemon wedge

bulk italian sausage, ground beef, dry breadcrumbs, grated parmesan cheese, garlic powder, egg, beaten

italian sausages (2-inch links ), olive oil, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, garlic, minced, chicken stock, oregano, salt and pepper, to taste

meatballs, ground chicken, egg, italian seasoned breadcrumbs, grated parmesan cheese, garlic cloves, minced, nutmeg, salt, ground pepper, soup, olive oil, celery ribs, chopped, onions, chopped, shredded carrot, chicken broth (i prefer swanson low sodium), frozen gnocchi, frozen peas, flat leaf parsley, finely chopped (2 handfuls )

sweet italian sausage (link ), green pepper (sliced ), yellow pepper (sliced ), green pepper (sliced ), la famiglia del grosso uncle jim s late night puttanesca sauce (i pick mine up at publix supermakets), crushed red pepper flakes (more to taste), dried oregano, garlic cloves (minced or pass through presser), sliced portabella mushroom, olive oil

good seasons italian salad dressing mix, white wine vinegar, water, dijon mustard

hot italian sausage links, casings removed, onion, chopped, chicken broth, baking potatoes, diced, garlic, minced, fresh baby spinach, heavy cream, salt & freshly ground black pepper, to taste

diced tomatoes (about 50 roma ), diced pepper, diced onions, diced celery, minced garlic, italian spices, sugar, kosher salt, black pepper, celery salt, parsley flakes, extra virgin olive oil, white vinegar

bacon (save drippings), italian cut green beans, drained, water, onion, diced, sugar, salt

tuna, drained, cooked spiral shaped pasta, onion, minced, frozen peas, cooked, miracle whip, italian salad dressing mix, milk

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

mild italian ground sausage, butter, chopped celery, onion, chopped, green bell pepper, chopped, garlic cloves, minced, herb seasoned bread stuffing mix (cube type ), parmesan cheese, black pepper, chicken broth, egg, lightly beaten

olive oil (i used just enough to lightly cover the bottom), yellow onions, chopped, celery ribs, chopped, garlic cloves, minced, mushrooms, chopped, italian parsley, chopped, tomato puree, tomato paste, red wine (be sure it is a good drinking wine.), chicken broth, red pepper flakes, oregano, basil, rosemary, dried, bay leaves, pepper, kosher salt, sugar, parmesan cheese

green beans , cut on the diagonal into 3-inch pieces (italian flat, romano), extra virgin olive oil, garlic cloves, cut into very thin slices (a 1/4 cup), tomato, cut into 1/2-inch dice (8oz), salt, pepper, freshly ground, basil leaves, cut into chiffonade (stacked, then rolled tightly and cut into very thin strips, optional garnish )

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

fresh sweet italian sausage link, pineapple chunks, green pepper , julienned, onion , julienned, diced tomatoes, cornstarch, very thin spaghetti