76535 big thick beef sammies Recipes

beef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper

thick) slice bone-in beef shank, water, onion, chopped, chopped carrots, chopped celery, bay leaf, diced peeled beets, chopped cabbage, white vinegar , or to taste, salt and ground black pepper to taste, sour cream, for garnish, chopped fresh dill, for garnish

beef tenderloin steaks, trimmed (1 inch thick ), dry mustard, garlic powder, sage, dried thyme, salt, cumin, ground red pepper, greshly ground black pepper

beef tenderloin steaks, cut 1-inch thick, garlic powder, salt, sour cream, crumbled blue cheese

beef chuck steaks, stem fresh lemongrass, chopped, fresh red chilies, chopped, onion, chopped, garlic, chopped, chopped fresh ginger, vegetable oil, onion, thickly sliced,extra, ground coriander, ground turmeric, ground cumin, cinnamon stick, fresh curry leaves, brown sugar, coconut cream, lemon juice

beef broth, ketchup, dijon mustard, cornstarch, yukon gold potato, garlic salt, black pepper, green beans, baby carrots, frozen pearl onions, thawed, canola oil, sirloin tip steak, cut into 2-inch pieces (about 1 inch thick )

beef tenderloin steaks, cut 1 inch thick (about 1 lb), garlic salt, sour cream, blue cheese, crumbled, walnuts, chopped and toasted

beef, cut into 1 1/2-inch cubes, table salt, ground black pepper, vegetable oil, onions, chopped coarse (about 2 medium), garlic cloves, minced, all-purpose flour, red wine, low sodium chicken broth, bay leaves, dried thyme, boiling potatoes, peeled and halved, carrots, peeled and sliced 1/4-inch thick, frozen peas, thawed (6 oz), fresh parsley leaves, minced

beef tenderloin steaks ((1/2 inch thick ), foie gras pate, sheet pepperidge farm puff pastry, eggs, milk, salt and pepper

beef tenderloin steaks, 1 1/2 inches thick, extra virgin olive oil, divided, butter, shallot , thinly slivered, sliced baby portabella mushrooms, alouette garlic & herbs spreadable cheese or 1/4 cup alouette savory vegetable spreadable cheese or 1/4 cup alouette creamy onion & shallots spreadable cheese, milk, minced fresh parsley , if desired

chuck steaks, boneless, thinly sliced (about 1 1/2 inches thick ), beef consomme, oyster sauce, cornstarch, fresh broccoli florets, hot cooked rice, sesame seeds

six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed

beef tenderloin, 4 oz each, trimmed, 1-inch thick, salt, divided, black pepper, dry white wine, sugar, dijon mustard, low-fat sour cream, fresh tarragon, finely chopped, fresh tarragon , sprigs

chuck eye steak, 1-inch thick , beef, garlic-flavored olive oil (or mix some olive oil with garlic powder or fresh minced garlic), adobo seasoning (with or without pepper), salt, black pepper

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

beef short ribs, trimmed, red potatoes , scrubbed and scored, carrots, peeled and cut into chunks, onions, cut into thick wedges, beer or 1 (12 oz) bottle non-alcoholic malt liquor, spicy brown mustard, classic worcestershire sauce, cornstarch mixed with 2 tbsp. cold water

beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water

mixed greens (i use mixed lettuce leaves ), sun-dried tomatoes, sliced, pitted black olives, feta or other crumbly cheese, cut into small cubes, red capsicum, grilled,peeled and sliced, good thick beef steaks (rump or fillet), balsamic vinegar, extra virgin olive oil, ground black pepper