3139 big spoon aaron Recipes

spoon size shredded wheat cereal, pretzel sticks, tortilla chips (i use the small rounds), taco seasoning, melted margarine or 1/4 cup butter

spooned and leveled all-purpose flour, plus, all-purpose flour, baking powder, salt, semisweet chocolate, finely chopped, sugar, divided, canola oil, light corn syrup, eggs, egg yolk, pure vanilla extract, sugar

milk, scalded, plain meal, salt, sugar, egg yolks, egg whites , beaten into peaks, butter, melted

water, boiling, cornmeal, salt, butter, cut up, milk (not skim), eggs, beaten slightly, baking powder

unsalted butter, all-purpose flour, baking powder, fine salt, egg yolk, sugar, pure vanilla extract, jam , such as a berry, plum or cloudberry, sugar , for dusting

dry active yeast, warm (100 degrees f ) water, butter, melted, plus more to grease pans, sugar, egg, self-rising flour, special equipment : mini muffin tins

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

quick cooking oats, shortening, boiling water, molasses, yeast, warm water, sugar, flour, salt

shell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch

sachet dried active dry yeast, warm water, sugar, vegetable oil, self raising flour, warm milk, egg, lightly beaten

lemon wedges, celery stalks, cut in 1/2, ripe tomatoes, cored and cut into 3/4-inch pieces, chilled, jalapeno chiles , cut into 1/2-inch pieces, worcestershire sauce, hot sauce, celery , preferably inner stalks, diced small, fennel, diced small (can use cucumber instead), ripe tomato, diced small, salt, ground black pepper, vodka or gin, preferably kept in the freezer

asparigas stalks, spoon butter, garlic powder, course sea salt, ground black pepper

spoons good mayo, spoons softened butter, garlic pressed to paste, feta cheese, grated parmesan cheese, grated monteray jack cheese, chopped green onion, salt and pepper to taste

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

white cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder

slightly beaten eggs, jiffy corn muffin mix, creamed corn, kernel corn (drained ), sour cream, butter (melted ), shredded cheddar cheese

half and half, fine cornmeal, unsalted butter, melted, salt, eggs, separated

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten