270 big potatoes Recipes

beef brisket, salt, black pepper, onions, cut into chunks, big carrots, cut into chunks, stalks celery, cut into chunks, garlic cloves, crushed, potatoes, peeled and cut into quarters

cooking oil, minced beef, big yellow onion, diced, carrot, diced, green peas (put in last), beef stock cube, thyme, tomato paste, cornflour , for thickening, pepper, water, potatoes, boiled and peeled, butter, mayonnaise, heavy cream, egg, cheese, salt & pepper

poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired

split green gram dal, potatoes, fresh ginger, big green chilies, red chili powder, black pepper, salt, oil, to deep fry

chuck roast, potatoes, peeled, carrots, peeled and cut into big pieces, sliced mushrooms, onion, sliced, cream of mushroom soup, kosher salt, black pepper

chicken thighs , deboned and cubed, big onion, sliced thinly, garlic cloves, chopped, curry powder, cauliflower, cut into pieces or chopped, carrots, sliced, button mushrooms, sliced thinly, tomatoes, chopped and pureed, chili sauce, oyster sauce, sugar, pepper, salt, instant chicken bouillon granules, potato , parboiled and peeled, sour cream, butter, soft hard-boiled egg

bacon, pillsbury refrigerated biscuits (pillsbury 8 big biscuits), vegetable oil, hash browns (such as simply potatoes), red bell pepper, minced, jalapeno, seeded and minced (adjust to taste), eggs, heavy cream, green onion, chopped, monterey jack cheese, shredded, salt & pepper, to taste, reynolds wrap foil

ground beef, salt or to taste, pepper, uncooked rice, egg, remaining ingredients, russet potatoes, peeled and cut in big pieces, carrots, peeled and cut 1/2 in rounds, tomato diced, bay leaf, mint leaf, tomato sauce, salt to taste, pepper to taste, coursely chopped cabbage, rice, water

baking potatoes, washed, peeled and quatered into big chunks, yellow onion, chopped, bell pepper, chopped, garlic cloves, chopped, stalk celery, chopped, fresh carrots, sliced, black beans, drained and rinsed, niblet corn, sweet peas, black-eyed peas, green beans, lima beans, drained and rinsed, olive oil, crushed tomatoes, with seasonings, ground beef or 1 lb turkey, mexican green chili, hot rotel tomatoes and green peppers, garlic flavored chicken broth, red pepper flakes, tabasco sauce, salt and pepper, cajun seasoning

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks

whole big white onions, garlic cloves, mint leaves, whole parsley, anise, whole tomatoes, tomato sauce, extra virgin olive oil, whole brown rice (instant ), vegetable broth, bay leaf, squash, sweet potato, jamaican squash, garlic clove

sweet potatoes, about 2 big ones, butter , plus, butter, eggs, vanilla, brown sugar, chopped pecans, flour

cooked diced potatoes (cook until tender, not mushy), milk, creamed corn, celery rib (cut into big chunks ), ham soup base, cooked crumbled bacon, shredded cheddar cheese, pepper

stewing beef, carrots, stalks celery, shallots or 2 big onions, green pepper, vegetable cocktail (v8), tapioca, potatoes, chopped into small cubes

beef brisket, kosher salt, fresh ground black pepper, garlic, minced (4 cloves), dried oregano leaves, carrot, peeled and cut into 2-inch chunks, stalks celery, cut into 2-inch chunks, yellow onions, peeled and sliced, potatoes , russet peeled and cut into big chunks, bay leaves (fresh or dried ), tomato juice (we use v-8)

lamb chops , at least 1 inch thick, carrots, peeled cut into large chunks, onions, peeled and cut into quarters (through the root), lamb stock or 30 fl oz chicken stock, potatoes, peeled and cut into big chunks (more if you like !), fresh thyme, unsalted butter, softened (optional), plain flour (optional), chopped fresh parsley, snipped fresh chives, salt & freshly ground black pepper

ground beef, ground pork, ground veal, onions, chopped, stalks celery, chopped, potatoes, cubed with skin, garlic cloves, chopped, allspice, oregano, pepper, beef bouillon, cumin , make it a big dash for fun, red wine (have a glass while you cook), bovril powder (concentrated beef bouillon), vanilla, pastry for double-crust pie

veal or 1 kg lean beef, big green olives, pitted and sliced, ripe tomatoes, diced or tinned, olive oil, crushed garlic, bay leaves, salt and pepper, boiled new potatoes or chunky home made chipped potato, to serve