49 big fish Recipes

margarine or 3 tbsp butter, sage, lemon pepper, cayenne pepper (i m not a big hot spicy food kind of gallon), fresh lemon juice, fish fillets (bass, cod or any white ), mayonnaise, four-cheese mexican blend cheese or 1/2 cup grated parmesan cheese

fresh carp, eggs , 1 for each lb carp, breadcrumbs , 50 g for each lb, onions or 3 small , finely chopped, plus, onions , for fish stock, big carrot

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

big red onion, cooking oil, smoked fish (regular size), left-over rice, fish sauce, oyster sauce, egg

chicken (any part you like , chopped into bite-sized pieces), fish sauce (patis), big can of pineapple chunks or tidbits (discard the juice), bell pepper (deseeded and chopped), garlic (minced ), big onion (chopped ), a bunch of spinach (chopped ), oyster sauce, beef broth (i used broth cubes), cornstarch, sugar, chili peppers (deseeded and chopped), cooking oil, salt

fresh fish fillet. the preferred fish for hawaiian sashimi are yellow fin, albacore or big eye tuna., light soy sauce , i use kikkoman but any good quality sauce will do., dry mustard , adjust this to taste and keep in mind that colman s is a hot mustard. the sauce should have a bite but don tsp drown the sashimi in it, just dip 1 edge or corner of each piece., enough thinly sliced napa cabbage or grated daikon radish to cover the plate. regular cabbage will do but napa is milder., pair of chopsticks per person .

vegetable oil, onion, chopped, head garlic, minced (about 8-10 big cloves), fresh ginger, peeled and sliced into coin shapes, salt, pepper, boneless skinless chicken thighs, cut into 1/2-inch dice, chicken broth (1 48-oz package), rice (i prefer short-grain like calrose), green onion, sliced thin, garlic, minced, fried golden brown and crispy, egg, hard-cooked, fish sauce, lemon juice (or kalamansi juice, filipino kumquat)

beef such as sirloin steak, cut into pieces (see pictures below ), coriander powder, big cloves garlic, thai white pepper powder, thai curry powder, fish sauce, whiskey (we used sang som thai rum but you can use whatever is on hand), oyster sauce, vegetable oil for frying, chilli sauce for serving (optional)

peanut oil, garlic cloves, minced, japanese eggplants (or 1 big purple, peeled and cut into pieces), fish sauce, sugar, basil , preferably thai , washed and stems removed, thai chiles, minced (optional)

salt cod fish fillets, potato, eggs, big onion, tomato, garlic cloves, olive oil, vinegar, olive, chopped parsley

water, fish soup base, butter, all-purpose flour, marinara sauce, old bay seasoning, ground white pepper, lemon juice, worcestershire sauce, hot pepper sauce (e.g. tabasco), fresh dungeness crabmeat, heavy cream, cooking sherry, whiskey

canola oil, olive oil, onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, orange bell pepper, chopped, big tomato , cut into 4s, garlic cloves, peeled, fresh parsley, fresh cilantro, diced tomatoes , do not drain, chickpeas, drained and rinsed, turmeric, ground coriander, ground pepper, salt, ground ginger, ground paprika, cinnamon, cayenne, salmon (may substitute other fish)

roasted red pepper, skin & seeds removed, garlic cloves, red chili, coriander seeds, ground, cumin seeds, ground, coriander (50g), italian parsley, mint leaves, pepper, a preserved lemon (or you can use rind and flesh of 1 small lemon, but discard pith), olive oil, red snapper fillet, big purple onion, finely sliced, oil (for frying ), coconut cream, frozen spinach, thawed

haddock fillets, skin on , scaled and pinboned, milk, bay leaves, potatoes, peeled, big bunch fresh flat-leaf parsley, finely chopped, handful fresh mint, finely chopped, lemons , zested, eggs, red chile, finely chopped, sea salt and freshly ground black pepper, plain all-purpose flour, sunflower oil, for deep-frying, lemons, to serve

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

grain rice ., mussels without shell (frozen will do if you don tsp find them fresh), shrimps shell and tail of., big onion chopped ., garlic chopped ., big tomato chopped ., hot pepper chopped ., sweet pepper chopped ., olive oil ., white whine (whine...no cooking whine), water and 1 cube for chicken or fish broth, mussels give of liquid themselves., drops tabasco (optionnal)., dill chopped ., parsley chopped ., mint chopped ., salt and pepper to taste.

oil, spring onions, chopped, tiger shrimp, shelled & deveined, dark soy sauce, cornflour, thai fish sauce, garlic cloves, chopped or, garlic puree, parsley, chopped, chili, chopped or, chili paste, lime , juice of, turmeric powder, half tsp five-spice powder, water or 1 liter fish stock, add gradually to achieve desired consistency, big handful bean sprouts, cooked noodles

pork or 1 kg chicken, big onion, chopped, garlic cloves, black peppercorns, bay leaf, atsuete oil, soy sauce, fish sauce, vinegar, muscovado sugar, water (or more ), salt, green chili pepper, hard-boiled eggs (optional)