94773 big apple french toast casserole points Recipes

light brown sugar, unsalted butter, salt, dark rum, banana liqueur, sliced bananas, french bread, cubed, low-fat milk, eggs, vanilla, almond extract, salt, ground cinnamon, sugar, chocolate chip

french bread , unsliced or 1 lb italian bread, eggs, sugar, divided, milk, vanilla, apples, sliced and peeled, cinnamon, nutmeg, butter

brown sugar, cinnamon, melted butter, apples, cored and sliced, raisins, french bread , cut into 1-inch slices, eggs, lightly beaten, milk, vanilla, cinnamon

brown sugar, butter, melted, light corn syrup, chopped pecans, grated orange rind, fresh orange juice, nonfat milk, granulated sugar, ground cinnamon, vanilla extract, egg whites, eggs, french bread (1-inch-thick slices)

light brown sugar, melted butter, light corn syrup, nutmeg, cinnamon, french bread, eggs, milk, vanilla

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

day-old french bread (1 inch thick slices), light cream cheese, low-sugar strawberry jam, eggs, milk, sugar, salt, sliced fresh strawberries, strawberry syrup, cream

thick bread for french bread, restaurant style, eggs, milk, cinnamon, divided, brown sugar, butter (no substitutions), vanilla

light brown sugar , packed, cinnamon, ground, nutmeg, ground, white bread (use texas toast, that really thick ), eggs, granulated sugar, milk (original recipe calls for whole , i used 2%), vanilla (use the very best! use penzey s!), apples (used a variety ( jonagold, mcintosh, your favorites), unsalted butter (plus more to grease pan)

butter, brown sugar, corn syrup, diced pecans, day-old french bread (1-inch thick ), eggs, milk, vanilla, cinnamon, salt

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry preserves, water, raspberry liqueur (recommended ( framboise)

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

brown sugar, packed (or substitute ), light butter, melted, pecans, chopped, grated orange rind, fresh orange juice, milk , cream, fat-free half and half (basically any dairy), sugar, cinnamon, vanilla, egg whites, eggs, thick) slices french bread (about 3/4 lb), use egg beaters

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon

supermarket french or italian bread, sliced into 1-inch pieces, unsalted butter, softened (to coat baking dish), eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, unsalted butter, softened, light brown sugar, light corn syrup, pecans, chopped coarse, wild main blueberries (can substitute regular blueberries)

butter, ground cinnamon, brown sugar, maple syrup, apples, peeled and cut into 1/4 inch slices, french bread , cut about an inch thick (see note), eggs, milk, vanilla, ground cinnamon (optional)

brown sugar, cut butter, corn syrup, tart apples, peeled and sliced, eggs, milk, vanilla, french bread (16 oz)