Directions:
- Combine brown sugar, butter, and corn syrup; pour into a 13 x 9-inch baking dish coated with cooking spray.
- Sprinkle chopped pecans evenly over sugar mixture.
- Combine rind and next 7 ingredients (rind through eggs); stir with a whisk.
- Arrange bread slices over pecans in dish; pour egg mixture over bread.
- Cover and refrigerate 1 hour or up to overnight.
- Preheat oven to 350°.
- Carefully turn bread slices over to absorb excess egg mixture.
- Let stand at room temperature 20 minutes.
- Bake at 350° for 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.34 Kcal (1283 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 15% | |
| Sodium | 202.43mg | 8% | |
| Potassium | 178.75mg | 4% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.09 Kcal (1085 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 17% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 15% | |
| Sodium | 171.2mg | 8% | |
| Potassium | 151.18mg | 4% | |
| Total Carbs | 38.71g | 15% | |
| Sugars | 23.09g | 109% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.98g | 14% | |
| Vitamin C | 8.9mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 10% | |
| Calcium | 49.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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