Overnight Apple French Toast Recipe

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Overnight Apple French Toast
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Ingredients:

Directions:

  1. Melt butter in a small saucepan. Stir in cinnamon, brown sugar, and maple syrup. Pour mixture into a well greased 8-inch square baking pan. Be sure mixture evenly coats the bottom of the pan.
  2. Arrange apple slices over the syrup mixture, overlapping slices slighty. I get three rows of apples by alternating the direction of each row to get in as many slices as possible. If you have a few left over, eat them - chef's perks!
  3. Arrange bread slices over apples.
  4. Whisk together eggs, milk, and vanilla in a large measuring cup with a spout (for easier pouring). Pour egg mixture evenly over bread slices. Cover pan tightly with foil and refrigerate overnight (or all day if you're having it for dinner like we do). Remove pan from refrigerator 30 minutes before baking. Heat oven to 350 degrees. Remove foil and LIGHTLY sprinkle bread slices with additional cinnamon, if desired. Bake, uncovered, 40 minutes or until the apples are cooked and the French toast is done. Cut into servings (easy to do using one slice of bread per serving) and invert onto plates so the apples are on top and make a prettier presentation. This is sweet enough on its own that you will not need butter and syrup as you do for traditional French toast.
  5. Note: The number of bread slices you need will depend on the size of the French bread you buy. The bread from my local grocery store bakery is about 2 inches high and 4 inches wide, so 6 slices fit nicely in my 8-inch square baking pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.52 Kcal (2456 kJ)
Calories from fat 69.88 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 168.72mg 56%
Sodium 591.43mg 25%
Potassium 501.14mg 11%
Total Carbs 112.44g 37%
Sugars 54.47g 218%
Dietary Fiber 5.24g 21%
Protein 19.12g 38%
Vitamin C 7.5mg 12%
Iron 5mg 28%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 149.92 Kcal (628 kJ)
Calories from fat 17.86 Kcal
% Daily Value*
Total Fat 1.98g 12%
Cholesterol 43.13mg 56%
Sodium 151.17mg 25%
Potassium 128.09mg 11%
Total Carbs 28.74g 37%
Sugars 13.92g 218%
Dietary Fiber 1.34g 21%
Protein 4.89g 38%
Vitamin C 1.9mg 12%
Iron 1.3mg 28%
Calcium 48.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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