510 biblos nicoise Recipes

  • Pizza Provencal
    nicoise olives, pitted, fresh basil leaves and
    9 More
    nicoise olives, pitted, fresh basil leaves, drained oil-packed sun-dried tomatoes, grated lemon rind, fresh lemon juice, minced fresh garlic, water, italian bread , split in half horizontally, sliced roasted skinless , boneless chicken breast (about 6 oz), crumbled goat cheese, chopped fresh basil
    11 ingredients
  • Nicoise Salad
    olive oil, white wine vinegar, dijon mustard and
    9 More
    olive oil, white wine vinegar, dijon mustard, salt , onion powder and pepper, red potatoes, cut fresh green beans, torn bibb lettuce, tomatoes, halved, greek olives, pitted and halved, hard-cooked eggs, quartered, albacore white tuna in water, drained and flaked
    40 min, 12 ingredients
  • Black Olive Vinaigrette
    low sodium beef broth, extra virgin olive oil and
    5 More
    low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, finely chopped (nicoise or greek olives), minced shallots, dijon-style mustard, fresh ground black pepper
    15 min, 7 ingredients
  • Chicken Thigh Fricassee with Mushrooms and Rosemary
    olive oil, divided, fresh mushrooms, sliced and
    8 More
    olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives
    1 hour 30 min, 10 ingredients
  • Tuscan Panzanella
    torn pieces of sourdough or rustic peasant bread, 1 to 1 ... and
    16 More
    torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide, olive oil, kosher salt and cracked black pepper, red wine vinegar, drained capers, grated lemon zest, garlic clove, minced, extra virgin olive oil, sliced red onion, assorted ripe heirloom tomatoes, halved or quartered , depending on size and shape, red bell pepper , julienned, yellow bell pepper , julienned, cucumber, peeled, seeded, and chopped, fennel bulb, trimmed and thinly sliced , fronds reserved, pitted and halved nicoise olives, chopped fresh basil leaves, shaved parmigiano-reggiano cheese
    17 ingredients
  • Fresh Salmon Salad with Chickpeas and Tomatoes
    olive oil, divided, salmon fillets (about 2 lb) and
    10 More
    olive oil, divided, salmon fillets (about 2 lb), chickpeas from two (15-oz) cans, drained, rinsed, chopped tomatoes, scant ) nicoise olives or other small black olives, chopped fresh italian parsley, fresh orange juice, fresh lemon juice, salt-packed capers, rinsed , or drained capers in brine, grated orange peel, grated lemon peel, fresh basil leaves , torn if large
    12 ingredients
  • Mozzarella and Prosciutto Sandwiches with Tapenade
    chopped anchovy fillet and
    11 More
    chopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices
    12 ingredients
  • Niçoise Tuna Sandwich (Pan Bagnat)
    white onion, thinly sliced and
    14 More
    white onion, thinly sliced, a small red onion, thinly sliced, extra-virgin olive oil, plus additional for drizzling, red-wine vinegar , plus additional to taste, salt , plus additional to taste, black pepper to taste, tuna packed in olive oil (see above) including olive oil, lemon juice to taste, lettuce leaves , combination of boston, green-leaf, or other green leafy lettuce, tomato slices, hard-boiled eggs slices, anchovy fillets, drained, nicoise olives, scallions, chopped, radishes, sliced
    15 ingredients
  • Grilled Porterhouse Steaks with Mixed Green Salad
    flat anchovies, drained , or 1 tbsp anchovy paste and
    8 More
    flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson
    9 ingredients
  • Black Olive Spread
    pitted nicoise or kalamata olives, garlic, peeled and
    4 More
    pitted nicoise or kalamata olives, garlic, peeled, extra-virgin olive oil, fresh lemon juice, chopped fresh oregano leaves or 1/2 tsp dried oregano, chopped flat-leaf parsley
    6 ingredients
  • Feta and Marinated Niçoise Olives with Grilled Pitas
    lemon, garlic clove, a 6-inch fresh rosemary sprig and
    9 More
    lemon, garlic clove, a 6-inch fresh rosemary sprig, two 3-inch fresh thyme sprigs, bay leaves (preferably turkish ), cracked or coarsely ground black pepper, extra-virgin olive oil, nicoise olives (about 6 oz), two 1/2-lb pieces feta, eight to twelve 6-inch pitas, olive oil, japanese or english cucumber spears
    12 ingredients
  • Green Bean Salad with Tuna Sauce and Olives
    green beans, trimmed and
    7 More
    green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves
    8 ingredients
  • Beef Tenderloin With Three Spreads Beef Tenderloin With Three Spreads
    beef tenderloin or 4 lbs steaks, olive oil and
    24 More
    beef tenderloin or 4 lbs steaks, olive oil, dried rosemary, crushed, coarse sea salt or 1/2 tsp kosher salt, fresh ground black pepper , to taste, mayonnaise, prepared horseradish, fresh italian parsley (flat leaf ), cayenne pepper (optional), fresh ground pepper, pitted nicoise olives or 1 cup pitted kalamata olive, sweet red pepper, chopped, olive oil, balsamic vinegar or 1 tbsp red wine vinegar, fresh ground black pepper, crumbled blue cheese, crumbled, chopped italian parsley (flat leaf ), fresh lemon juice, coarse sea salt or 1/8 tsp kosher salt, fresh ground black pepper, sliced radish (optional), sliced tomato (optional), italian parsley (optional), sliced red onion (optional), orange slice (optional), couple sprigs fresh rosemary (optional)
    45 min, 26 ingredients
  • Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol Grilled Asparagus and Quinoa Salad With Goat Cheese and Black Ol
    asparagus spears, trimmed, olive oil, salt and pepper and
    13 More
    asparagus spears, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped fresh parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprig (to garnish ), aged sherry wine vinegar, dijon mustard, arbol chile, pitted nicoise olive, olive oil
    45 min, 16 ingredients
  • Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay) Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette (Bobby Flay)
    spears asparagus, trimmed, olive oil, salt and pepper and
    13 More
    spears asparagus, trimmed, olive oil, salt and pepper, quinoa, aged goat cheese, shaved, chopped parsley leaves, red wine vinegar, olive oil, nicoise olives, roma tomato, sliced, parsley sprigs for garnish, aged sherry vinegar, dijon mustard, chile de arbol, pitted nicoise olives, olive oil
    40 min, 16 ingredients
  • Grilled Blue Fin Tuna Grilled Blue Fin Tuna
    minced red onion, extra-virgin olive oil , plus 1/2 cup and
    20 More
    minced red onion, extra-virgin olive oil , plus 1/2 cup, golden raisins, sherry vinegar, dijon mustard, california black olives, drained, nicoise olives, roasted garlic, anchovies in oil, fresh ground black pepper, whole butter, red bliss or assorted waxy potatoes, skin-on, washed, assorted summer beans, snipped, sushi grade tuna, red pear or cherry tomatoes, yellow pear or cherry tomatoes, pitted nicoise olives, pitted manzanilla olives, torn basil leaves, baby arugula, rinsed and dried, marinated white anchovies, sea salt and fresh ground pepper
    30 min, 22 ingredients
  • Herb Crusted Leg of Lamb with Tapenade Herb Crusted Leg of Lamb with Tapenade
    whole leg of lamb , deboned and
    21 More
    whole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley
    2 hour 25 min, 22 ingredients
  • Artichoke, Tuna, and Mushroom Salad Artichoke, Tuna, and Mushroom Salad
    baby spinach or /lettuce mix and
    5 More
    baby spinach or /lettuce mix, artichoke hearts, drained and quartered, brown or white mushrooms, ends trimmed and thinly sliced, sun-dried tomatoes , drained of oil and cut into strips, chunk white or albacore tuna in water, drained, nicoise olives
    6 ingredients




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