48943 bianca arugula parmesan Recipes
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arugula leaf, roasted garlic or 1/2 minced garlic clove and8 Morearugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese20 min, 10 ingredients
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bacon (reserve 2 tbsp drippings) and9 Morebacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil10 min, 10 ingredients
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balsamic vinegar, dijon mustard, sugar, salt and5 Morebalsamic vinegar, dijon mustard, sugar, salt, freshly ground black pepper, garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste, extra-virgin olive oil, fresh arugula, washed and dried, shaved parmesan5 min, 9 ingredients
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artisan whole grain bread , torn into chunks and11 Moreartisan whole grain bread , torn into chunks, grated parmesan cheese, kosher salt, freshly ground black pepper, eggs, tomatoes , cut into pieces, garlic clove, chopped, fresh lemon juice, olive oil, divided, boneless, skinless chicken breasts, lightly packed baby arugula, cucumber, peeled with a vegetable peeler into long ribbons27 min, 12 ingredients
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Arugula- and Parmesan-Topped Polenta Canapeswater, salt, instant polenta, shallots, garlic clove and3 Morewater, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)8 ingredients
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Arugula, Corn, and Tomato Salad with Shaved Parmesanlightly packed) fresh arugula (about 4 oz) and6 Morelightly packed) fresh arugula (about 4 oz), lightly packed) fresh basil leaves , torn, corn kernels (cut from about 2 small ears ), halved cherry tomatoes, olive oil, fresh lemon juice, parmesan cheese7 ingredients
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Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesanolive oil and9 Moreolive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)27 min, 10 ingredients
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Arugula with Parmesan (Ina Garten)fresh arugula (3 large bunches) and5 Morefresh arugula (3 large bunches), freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, chunk very good parmesan5 min, 6 ingredients
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Parmesan-Crusted Chicken with Arugula Saladdijon mustard, extra-virgin olive oil, chopped thyme and5 Moredijon mustard, extra-virgin olive oil, chopped thyme, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, freshly grated parmesan cheese (1 1/2 oz), arugula leaves, tomatoes, halved8 ingredients
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Arugula-and-Fennel Salad with Parmesan Curlsfrench bread, cut into 3/4-inch cubes, trimmed arugula and7 Morefrench bread, cut into 3/4-inch cubes, trimmed arugula, sliced fennel bulb (about 1 small bulb), sliced red onion, separated into rings, water, lemon juice, salt, shaved fresh parmesan cheese, freshly ground pepper9 ingredients
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Arugula, Fennel, and Parmesan Saladfresh lemon juice, sugar, olive oil, salt, black pepper and4 Morefresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese9 ingredients
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