181 beurre brun Recipes

  • Shrimp with Orange Beurre Blanc
    shrimp, shelled , reserving the shells, and deveined and
    6 More
    shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste
    7 ingredients
  • Marinated Shrimp with Champagne Beurre Blanc
    champagne or other dry sparkling wine, chopped shallots and
    12 More
    champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces
    14 ingredients
  • Moules au Beurre D'escargots
    garlic, peeled, fresh parsley leaves, unsalted butter and
    5 More
    garlic, peeled, fresh parsley leaves, unsalted butter, extra virgin olive oil, pernod, salt, freshly ground black pepper, black mussels , scrubbed and debearded
    8 ingredients
  • Scallops with Beurre Rouge
    red wine vinegar, zinfandel or other dry red wine and
    6 More
    red wine vinegar, zinfandel or other dry red wine, minced shallots, fresh tarragon sprigs, whole white or black peppercorns, butter, cut into 6 pieces, plus 2 tsp butter, sea scallops , halved horizontally, fresh tarragon sprigs (optional)
    8 ingredients
  • Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes
    baby yukon gold potatoes , halved if more than 2 inches i... and
    9 More
    baby yukon gold potatoes , halved if more than 2 inches in diameter, olive oil, salt and pepper, rosemary or 3 sprigs thyme, red wine, low sodium beef broth, chopped shallot, bay leaf, bavette steak or 1 1/2 lbs flap meat, cold unsalted butter , cut into 1/4-inch pieces and kept chilled
    50 min, 10 ingredients
  • Rocket (Arugula), Pear and Walnut Salad
    pomegranate molasses, water, cinnamon and
    6 More
    pomegranate molasses, water, cinnamon, garlic clove, crushed, baby rocket, firm pear, skin on sliced thinly (beurre bosc is good), red onion , sliced thinly lengthways, walnuts, roughly chopped, shaved parmesan cheese (i use more )
    20 min, 9 ingredients
  • Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter)
    anchovies, unsalted butter, unsalted, room temperature and
    3 More
    anchovies, unsalted butter, unsalted, room temperature, beef tenderloin steaks , at least 1/2-inch thick, 12 to 14 oz each, at room temperature, black pepper, freshly ground, broccoli, trimmed and cut into bite-sized pieces
    30 min, 5 ingredients
  • Nutella Truffles
    petit beurre biscuits (400g - or just under a lb) or 2 pa... and
    5 More
    petit beurre biscuits (400g - or just under a lb) or 2 packages digestive biscuits, crumbs (graham crackers are suitable), butter, room temperature, nutella, walnuts, pieces finely chopped, cognac or 1/2 cup brandy, chocolate , truffle shavings
    1 hour , 6 ingredients
  • Paradise Cake
    petit beurre biscuits, butter or 200 g margarine and
    8 More
    petit beurre biscuits, butter or 200 g margarine, dark chocolate, sugar, cocoa, instant coffee, eggs, separated, chocolate-flavored liqueur, instant vanilla pudding, whipping cream or 2 cups rich whip
    30 min, 10 ingredients
  • Fish Fillets with Grapefruit Tarragon Beurre Blanc Fish Fillets with Grapefruit Tarragon Beurre Blanc
    minced shallot and
    8 More
    minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment
    9 ingredients
  • Radishes with Tarragon Beurre Blanc Radishes with Tarragon Beurre Blanc
    minced shallot, cold unsalted butter, cut into tablespoons and
    5 More
    minced shallot, cold unsalted butter, cut into tablespoons, dry white wine, fresh lemon juice, chopped fresh tarragon, whole radishes (preferably with tops ), coarse sea salt
    15 min, 7 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • White Butter Sauce with Cream Beurre Nantais White Butter Sauce with Cream Beurre Nantais
    unsalted butter, dry white wine, white-wine vinegar and
    3 More
    unsalted butter, dry white wine, white-wine vinegar, chopped shallot, heavy cream, a few drops fresh lemon juice
    6 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Brown Butter Sauce with Lemon Beurre Meunière Brown Butter Sauce with Lemon Beurre Meunière
    unsalted butter, fresh lemon juice, salt and
    1 More
    unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves
    4 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Macadamia Crusted Tilapia With White Chocolate Beurre Blanc Macadamia Crusted Tilapia With White Chocolate Beurre Blanc
    all-purpose flour, eggs, macadamia nuts, tilapia fillets and
    10 More
    all-purpose flour, eggs, macadamia nuts, tilapia fillets, salt & freshly ground black pepper, olive oil, shallot, minced, olive oil, garlic, minced, dry white wine, heavy cream, coconut milk, white chocolate, salt & freshly ground black pepper
    35 min, 14 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients




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