29914 better than aunt patti cornbread dressing Recipes

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

cornbread cubes, dried (i use healthy cornbread healthy cornbread), lean italian turkey sausage, casing removed, canola oil, chopped yellow onions or 1 cup white onion, chopped celery, chopped carrot, garlic clove, crushed, dried apricot, coarsely chopped, pitted dried plum, coarsely chopped, dried thyme, dried sage, dried marjoram, fat-free low-sodium chicken broth, minced fresh parsley, salt, ground black pepper, canola oil cooking spray, egg, lightly beaten

mild bulk pork sausage (i usually use original recipe owen s or jimmy dean s sausage), butter, diced onions (about 2 large), diced celery (include some leaves from the inner celery stalks), parsley, leaves chopped (about 1 cup.), eggs, lightly beaten, chicken broth, plain cornbread stuffing mix (i use the bagged pepperidge farms brand), ground nutmeg, salt and pepper

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

butter, chopped onions, chopped red bell peppers (stemmed and seeded ), chopped poblano peppers (stemmed and seeded ), jalapenos, stemmed, seeded and chopped, chopped fresh sage or 4 tsp dried sage, dried oregano, crumbled cornbread (1 recipe for 9-inch-by-13-inch pan), chopped fresh cilantro, crumbled corn chips (tostadas), frozen corn kernels, thawed, chicken stock, canned cream-style corn, dozen pork tamale , unwrapped, chopped in 1-inch chunks, salt and pepper

chicken, butter, chopped onions, chopped celery, crumbled cornbread, chicken broth, crumbled biscuits, cream of chicken soup, eggs, lightly beaten, poultry seasoning, salt

chopped celery, chopped onions, butter, cornbread mix, sage

wild rice, rinsed and drained, salt & freshly ground black pepper, butter, celery ribs, with leaves finely chopped, onions, finely chopped, garlic, minced, store-bought cornbread stuffing mix, crumbled, chicken broth, heated (homemade or canned ), minced fresh parsley

crawfish or shrimp, campbells shrimp soup ( i know this doesn tsp sound cajun this is the country part of me...lol), butter (not margine) or 1 to 2 tbsp. olive oil, bell pepper, this is optional if you want it hot use some japaleno pepper the kind in a jar is fine...doesn tsp have to be fresh from the garden.., worcestershire, green onions, parsley, slap yo mama seasoning, minced garlic, jiffy cornbread mix

whole chickens, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley

fresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley

salt cod, fresh oysters, undrained, chopped onion, chopped celery, olive oil, chopped garlic, chopped fresh thyme, chopped fresh oregano, prepared horseradish, fresh lemon juice, buttermilk cornbread, crumbled, dry white wine (optional)

butter or margarine, onions (about 3/4 lb. total), peeled and chopped, chopped celery, corn kernels, fresh or frozen, bulk pork sausage, shucked fresh or canned oysters, dried rubbed sage, dried thyme, cornbread, salt and pepper

cooked unsweetened cornbread , equal to 1 9 x 11 pan, green onions, finely chopped, yellow onion, finely chopped, stalks celery, finely chopped, cream of chicken soup (i know, but it works), cooked sausage , pulsed to fine crumbles in food processor (not sage), leaves finely minced fresh sage, chicken broth , homemade is even better, shredded chicken meat (optional), salt, fresh ground pepper

celery, diced, onion, chopped, butter, bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe), salt, poultry seasoning, black pepper, craisins (sun-dried cranberries), pecans, chopped (optional), chicken broth, cold

zucchini or 2 cups yellow squash, peeled, grated, salt, sugar, egg, flour, onion, grated, onion, chopped, green pepper, chopped, celery, chopped, butter, cornbread, crumbled, milk, cream of chicken soup, undiluted, yellow squash, cooked, drained, salt, pepper

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

homemade chicken broth (see zaar tutorial), homemade skillet cornbread (skillet cornbread ( 2 batches), sandwich bread (white or wheat), sliced celery, chopped onions, green onion, thinly-sliced (including some of the green stems), green bell pepper , chopped (optional, but i include it), butter or 8 tbsp margarine, chopped italian parsley, eggs, divided, kosher salt or sea salt, to taste, freshly-ground pepper , to taste, seasoning salt , to taste (optional), sage , to taste (optional)