Old Fashioned Southern Cornbread Dressing Recipe

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Old Fashioned Southern Cornbread Dressing

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Ingredients:

Serving

Directions:

Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
Metlt butter in a skillet over medium heat on stovetp. Add onion and celery and cook about 6 minutes until veggies are tender.
Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
Bake, uncovered, for 1 hour, or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.3 Kcal (2597 kJ)
Calories from fat	249.93 Kcal
		% Daily Value*
Total Fat	27.77g	43%
Cholesterol	146.24mg	49%
Sodium	1533.91mg	64%
Potassium	398.37mg	8%
Total Carbs	74.66g	25%
Sugars	19.45g	78%
Dietary Fiber	3.25g	13%
Protein	18.59g	37%
Vitamin C	7.8mg	13%
Vitamin A	0.1mg	3%
Iron	3.4mg	19%
Calcium	220.6mg	22%

Amount Per 100 g
Calories	209.25 Kcal (876 kJ)
Calories from fat	84.31 Kcal
		% Daily Value*
Total Fat	9.37g	43%
Cholesterol	49.33mg	49%
Sodium	517.44mg	64%
Potassium	134.38mg	8%
Total Carbs	25.19g	25%
Sugars	6.56g	78%
Dietary Fiber	1.1g	13%
Protein	6.27g	37%
Vitamin C	2.6mg	13%
Iron	1.2mg	19%
Calcium	74.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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