181428 better red cheddar bay biscuits Recipes

butter, garlic cloves, minced, onion, diced, celery ribs, diced, red lentil, bay leaf, ground cumin, chicken broth or 2 quarts vegetable broth, more if needed, lime , juice of, fresh cilantro or 1/2 cup fresh parsley, minced, salt and pepper, to taste

water, rice, onion, chopped, stalk celery, chopped, garlic cloves, minced, olive oil, smoked sausage , cut into bite-sized pieces, beans, undrained (red or kidney), bay leaf, crushed, salt, dried parsley (or 1/3 cup fresh )

bacon, chopped, cheddar cheese, cut into small cubes, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, melted butter

biscuits, bisquick mix, cold milk, cheddar cheese, shredded, garlic salt, butter, melted, garlic salt

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

biscuit baking mix, shredded cheddar cheese, milk, garlic powder, margarine, melted, dried parsley, garlic salt

onion, butter, chopped cooked chicken, cream of chicken soup, sour cream, milk, shredded mild cheddar cheese, biscuits

red cabbage (about 2 1/2 lb), shredded, granny smith apples, peeled and sliced, butter, dry red wine, bay leaf, brown sugar, salt, pepper, toasted walnuts

buttermilk baking mix or 2 cups bisquick, milk, sharp cheddar cheese, shredded, margarine or 1/4 cup butter, melted, garlic powder

all-purpose flour, baking powder, sugar, baking soda, salt, butter, cold and unsalted, cut into 1/2-inch cubes, cheddar, coarsely grated (about 1 1/2 cups), green onions, finely chopped, buttermilk

butter, level tsp baking powder, sharp cheddar cheese, shortening, self-rising flour, milk, salt

all-purpose flour, baking powder, salt, vegetable shortening, sharp cheddar cheese freshly shredded, buttermilk, parchment paper

all-purpose flour, baking powder, salt, vegetable shortening, freshly shredded sharp cheddar cheese, buttermilk, parchment paper

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

biscuits, bisquick baking mix, cold whole milk, cold butter (1/2 stick), garlic powder, heaping cup of grated cheddar cheese, brush on top, butter, melted, dried parsley flakes, garlic powder, salt

baking mix or 5 cups buttermilk biscuit mix, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

low-fat baking mix (such, as bisquick ), shredded light cheddar cheese with jalapeno peppers (such as cabot), garlic powder, divided, salt, ground red pepper, divided, low-fat buttermilk, light stick butter, melted