13349 better pumpkin milkshake Recipes

pumpkin, white sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, milk, evaporated milk, recipe unbaked 9 inch pie crust

pumpkin puree, carrots, cooked and pureed, onions, diced, garlic, minced, ground coriander seed, ground mace, ground allspice, ground cardamom, unsalted butter, grated parmesan cheese, real maple syrup, egg, beaten, fresh pasta sheets, salt to taste, ground black pepper to taste, hazelnuts, heavy whipping cream, garlic, minced, cayenne pepper, white pepper, salt to taste, shredded sorrel, stems removed

pumpkin puree, evaporated milk, white sugar, self-rising flour, eggs, vanilla extract, butter, ground cinnamon

pumpkin - peeled and cubed, dried red chile peppers - washed, with stems and seeds removed, chicken broth, butter, onion, chopped, leeks, chopped, chicken broth, buttermilk, cumin, bay leaf, salt and ground black pepper to taste

pumpkin puree, apple juice, ground ginger, white sugar, ground cinnamon, ground nutmeg

pumpkin puree, low-fat plain greek-style yogurt, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

pumpkin puree, egg, lightly beaten, all-purpose flour, baking powder, curry powder, salt, vegetable oil for frying

pumpkin seeds, chopped onion, white bread , torn into small pieces, crushed garlic, vegetable oil, canned green chile peppers, chopped, chicken broth, heavy whipping cream, salt to taste

pumpkin puree (canned ), apple juice, ground ginger, white sugar, ground cinnamon, ground nutmeg

pumpkin, cooked, pureed (can substitute acorn squash or sweet potato.), soymilk (1 cup), cinnamon, nutmeg, brown sugar, vanilla extract, oat bran, salt and pepper

pumpkin, nonfat greek yogurt, fat free cream cheese, cottage cheese, unsweetened almond breeze

pumpkin, jell-o fat free vanilla pudding, vanilla soymilk, dessert topping

pumpkin, honey, eggs, cinnamon, ground ginger, allspice, rice milk

pumpkin, salt, cinnamon, ground, ginger, ground, egg whites, skim milk, honey, free cool whip , 2 tbsp/serving