130821 better easy chicken dumplings Recipes

boneless skinless chicken breasts, cream of chicken soup, salt and pepper (to taste), chicken broth, uncooked egg noodles

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

boneless skinless chicken breasts, veg-all, cream of chicken soup, sweet peas (optional), biscuits, salt and pepper, seasoning salt, chicken broth

cream of chicken soup, chicken broth, cooked chicken (chopped or shredded ), cooked rice, salt and pepper

cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be ), elbow macaroni (or pasta of your choice), frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o), bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. creamy italian would also be go)

skinless chicken breast halves, skinless chicken leg quarters (about 1 lb), salt, black pepper, olive oil, chopped onion, garlic cloves, minced, reduced-sodium chicken broth, whole green olives, pitted, cinnamon, ground ginger, grated lemon rind, fresh lemon juice, fresh cilantro, minced, fresh parsley, minced

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

uncooked rice, water, chicken breast tenders, chicken bouillon, condensed cream of chicken soup, pepper, carrot, chopped (optional), celery, chopped (optional), butter

boneless skinless chicken breasts, mozzarella cheese slices (approx., i use black diamond), cream of chicken soup, stove top stuffing mix (chicken flavour tastes best), butter or margarine, melted

sheets pre-rolled puff pastry sheets, skinless chicken breasts (cut into nice sized chunks), mushroom (quartered ), olive oil, garlic powder, chicken stock cube, whole milk, chicken , supreme mix

roasting chickens, chicken broth (or your chicken stock), salt, pepper, garlic powder, cornstarch, water

carton chicken stock, enchilada sauce, boneless skinless chicken breasts, chopped tomatoes, old el paso green chilies, old bay seasoning, chili powder, cumin, salt, pepper, montreal chicken seasoning, frozen corn

flour tortilla , burrito size, boneless chicken breasts, shredded mexican blend cheese, chicken broth, salsa, onion, chopped, chicken taco seasoning mix, vegetable oil

onion, butter, canned diced green chiles, cream of mushroom soup, cream of chicken soup, chicken broth, dozen corn tortilla, cooked chicken, mexican cheese

simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese

boneless skinless chicken breasts, cream of chicken soup, water, stove top stuffing mix (chicken flavored), butter (melted ), swiss cheese

plain yogurt, smoked paprika, granulated garlic, extra virgin olive oil, kosher salt, chicken drumsticks or 3 1/2 lbs chicken thighs, baby potatoes