27042 better aunt patti dressing Recipes

vegetable oil--peanut or walnut or hazelnut, perhaps 1/2 cup., mustard, dijon-type or grainy, salt to taste, chopped herbs , like parsley, tarragon, basil, depending on what you re putting it on--fresh is better, but dried tarragon works fine, vinegar. i use white balsamic and lemon juice, but others work fine

cooked chicken, shredded, breadcrumbs, italian salad dressing mix, mayonnaise, egg, green onion, sliced thin, pepper, vegetable oil (for cooking )

tuna in water (drained ), rolled oats, canned sliced carrots (mashed with a fork), thousand island dressing, egg, sweet pickle relish, milk, shredded cheddar cheese, canola oil, salt (to taste), pepper (to taste), lemon pepper (to taste)

pink salmon, drained, bones crushed, ritz crackers, crushed, eggs, beaten, milk, dry ranch dressing mix, oil (for frying )

butter, mushroom, chopped, ham (canadian bacon is better), minced green onion, salt, pepper, white bread cubes, eggs

hearts romaine lettuce, jumbo fully cooked shrimp , from the seafood counter in market, rotisserie chicken , available in many markets, heaping tbsp reduced fat mayonnaise, garlic, crushed, lemon , zested and juiced, anchovy paste, optional (but it tastes better with it in. if you think you don tsp like anchovies, try them in this sauce. they just taste salty and yummy!), grated parmigiano-reggiano , a few handfuls, worcestershire sauce, coarse black pepper , eyeball the amount in the palm of your hand: 1 tsp is equal to about 1/3 of a palm full, extra-virgin olive oil , pour to the count of 4

firm or extra tofu, garlic powder, more (depends on how much you want to make ) of veganaise. (vegan mayo), tahini (sesame seed paste) can be made without this, but it s better with, lemon juice, apple cider vinegar

pan of prepared cornbread, made with oklahoma s own shawnee mills white cornmeal or cornbread mix (www.shawneemilling.com), bread crumbs, chopped celery, onion, chopped, sage (i use rubbed ), black pepper, salt, cream of chicken soup (i like 1 chicken, 1 mushroom), chicken broth (i use better than bouillon), eggs, butter, shredded turkey or chicken may be added

egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick

lean ground beef, diced portabella mushroom caps (about 4 large portabellas), plain breadcrumbs, worcestershire sauce, chopped fresh thyme, kosher salt or 1/2 tsp sea salt, fresh ground pepper, rye bread (we use wheat sourdough bread instead), garlic cloves, peeled, pickle relish (1 tbsp per patty melt), swiss cheese (1 slice per patty melt)

black beans, drained, rinsed and patted dry, dry ranch dressing mix (like from hidden valley), frozen chopped onions, frozen bell peppers, egg, breadcrumbs

salmon, onion, chopped small, dill, black pepper, eggs, sliced bread, crumbled (i use the heals and wheat bread), olive oil, plain yogurt, ranch dressing, dill, juice lime

ground beef, ranch dressing, egg, cubed monterey jack pepper cheese, chopped onion, chopped garlic clove, hamburger grilling seasoning, buns

ground beef, red onions, diced, green peppers, diced, plain breadcrumbs, low-fat yogurt (1%), orange juice, broccoli, iceberg lettuce, italian dressing, light, garlic, salt and pepper

sausage patties or 4 sausage links, teriyaki sauce, ketchup

ground beef, ground pork, shallots, finely chopped, dry ranch dressing mix, baby carrots, finely minced, garlic cloves, finely minced, potato, peeled and grated, salt, ground black pepper, bread, milk, dried parsley, dried dill weed, divided, all-purpose flour, eggs, beaten, breadcrumbs, olive oil, divided, sour cream, cucumber, peeled, seeded and finely chopped, chives, chopped