219645 bette hagman four flour pastry free crust Recipes

pastry for a double-crust 9-inch pie, refrigerated (enough for double crust), fresh raspberry, fresh blueberries , picked over for stems, sliced fresh strawberries, fresh rhubarb , stalks sliced crosswise 1/2-inch thick, sugar, fresh lemon juice, all-purpose flour, cold unsalted butter, cut into small pieces, coarse sugar or 1 tbsp granulated sugar

pastry for double-crust pie (your favorite recipe), fresh dewberries, sugar, all-purpose flour, fresh lemon juice, butter

pastry for double-crust pie (9-inch), sugar, flour, cinnamon, nutmeg, salt, tart apples, peeled, cored, thinly sliced (about 6), english toffee bits or 1 cup almond brickle chips, butter or 2 tbsp margarine, whipping cream (optional)

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

pastry for double-crust pie, blackberry, blueberries, raspberries, chopped rhubarb, sliced strawberry, sugar (or less depending on sweetness of your berries), flour, fresh lemon juice

flour, baking powder, salt, shortening, water, lemon juice, egg yolk , unbeaten

sliced pared apples, flour, salt, sugar, orange juice, cherry preserves (i have used blackberry jam), pastry for double-crust pie (8 inch)

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

flour, sugar, salt, salad oil, milk (any kind ), egg yolk (optional), flour, sugar, salt, salad oil, milk (any kind )

pastry for double-crust pie, whole raspberries, fresh or frozen (do not thaw), sugar, flour, cherry pie filling

pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

pastry for double-crust pie, apples, peeled and sliced, apple juice, unsweetened, salt, flour, cinnamon, nutmeg, oleo

flour , plus, flour, sugar (optional, add in for a sweeter crust), frozen butter, broken into pieces, ginger ale (do not use sugar-free), vinegar

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )