Directions:
- Combine apples, flour, salt, sugar and orange juice and turn mixture into pastry-lined pie plate.
- Drop preserves by tablespoons over filling.
- Cover with slashed top crust.
- Bake at 400 degrees for 30 to 40 minutes or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.57 Kcal (923 kJ) | ||
| Calories from fat | 93.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Sodium | 288.25mg | 12% | |
| Potassium | 27.52mg | 1% | |
| Total Carbs | 29.89g | 10% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.07 Kcal (1675 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 16% | |
|---|---|---|---|
| Sodium | 522.82mg | 12% | |
| Potassium | 49.92mg | 1% | |
| Total Carbs | 54.22g | 10% | |
| Sugars | 25.41g | 56% | |
| Dietary Fiber | 2.07g | 5% | |
| Protein | 3.92g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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