201220 bette hagman four flour pastry crust Recipes

flour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour

sliced rhubarb (1-inch pieces), chopped peeled apple, blueberries, raspberries, lemon juice, sugar, king arthur unbleached all-purpose flour, pastry for double-crust pie (9 inches), butter, sugar , optional

all-purpose flour, salt, shortening, butter, cold , cut into pieces, water , ice cold

flour, baking powder, salt, shortening, water, lemon juice, egg yolk , unbeaten

all-purpose flour, baking soda, salt, oil or 100 ml light cream, water

all-purpose flour, divided, ice water, fresh lemon juice, ground pecans, toasted, powdered sugar, salt, vegetable shortening, fat-free sour cream, granulated sugar, molasses, pumpkin-pie spice, vanilla extract, salt, egg whites, egg, pumpkin

flour, salt, sugar, unsalted butter (really cold or frozen), ice water

flour, salt, sugar, very cold butter, butter flavor crisco, egg yolk, ice water

flour, sugar, teasp. salt, vegetable shortening ( m-i-litre says she used butter flavored crisco ), ice water, egg, apple cider vinegar

all-purpose flour, divided, ice water, cider vinegar, powdered sugar, salt, vegetable shortening

onion, chopped, garlic, minced, olive oil, whole peeled plum tomatoes, dried oregano, dried basil, salt & freshly ground black pepper, tomato juice, heavy cream, goat cheese , cut into 4 slices, sheet frozen puff pastry, thawed, egg yolk, milk

butter, at room temperature, flat leaf parsley, finely chopped, lemon , juice and zest of, grated, puff pastry, prosciutto, salmon fillets, red onion, finely sliced, egg, beaten

rice flour, dry milk, dried minced onion, chicken bouillon cube (omit for gluten free), water (use 1 1/2 cups chicken stock instead for gluten free)

flour, sugar, baking powder, baking soda, salt, egg, buttermilk, milk, melted butter, you can double this recipe if you d like to make a bigger batch ).