Directions:
- In a food processor, process flour, sugar (if using) and butter with on/off turns (about 2-3 seconds at a time) until the mixture begins to look like coarse oatmeal.
- Combine the ginger ale with vinegar, and add through feed tube while machine is running; process just until the dough begins to gather in a mass around the blades (about 8-10 seconds, do not overprocess!).
- Dump the dough onto the counter.
- Gather up all the dough then shape into a flat disc.
- Wrap disc in plastic wrap and chill in fridge for a minimum of 30 minutes or up to overnight.
- Dough may be frozen wrapped in plastic wrap then tightly in foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Sodium | 910.06mg | 38% | |
| Potassium | 151.47mg | 3% | |
| Total Carbs | 46.33g | 15% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 5.29g | 21% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 262.27 Kcal (1098 kJ) | ||
| Calories from fat | 81.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 16% | |
|---|---|---|---|
| Sodium | 803.77mg | 38% | |
| Potassium | 133.78mg | 3% | |
| Total Carbs | 40.92g | 15% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 4.67g | 21% | |
| Protein | 4.96g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.5mg | 16% | |
| Calcium | 110.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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