97 best tuna Recipes

white tuna, flaked, egg, shredded cheese (whatever your preference), ranch dressing, onion, dices small, seasoned dry bread crumb, for the mix, breadcrumbs, on the side for coating, pam cooking spray, for coating the pan

elbow macaroni, flaked tuna (, water packed is best ), diced celery, green onions, thinly chopped, chopped sweet bell pepper (, green or red look best), low-fat cream of celery soup, undiluted, low-fat milk, shredded mild cheese (, cheddar , mozzarella, etc.), low-fat mayonnaise, black pepper (about 1 tsp)

eggs, white tuna, mayonnaise, sour cream, ranch dressing, yellow mustard, dried dill weed, dried rosemary, dried thyme, lemon pepper, dill pickle relish, sweet pickle relish, chopped onion

shell macaroni (small sized), tuna, drained, cubed sharp cheddar cheese (we also shredded it and it was ever better), minced onion (grated is better ), salad dressing or 1 cup mayonnaise, garlic, crushed (again more is better ), salt (can be garlic ), pepper, sliced sweet pickle relish (best if left out ) (optional)

white tuna packed in water, light mayonnaise (or add more to taste), apple, large chopped in small pieces, onion, chopped fine, celery ribs, meduim to small chopped fine, without leaves, dill pickles, pickle juice

cream of mushroom soup, tuna (i like chicken of the sea best(it is chunkier), extra wide egg noodles, peas, cheddar, cubed, parmesan breadcrumbs

onion, finely chopped, butter, mixed mushrooms, trimmed and sliced, soy sauce, sherry wine, flour, chicken broth, milk, lemon juice, salt, tuna (in olive oil is best), egg noodles, cooked, fresh breadcrumb, grated cheddar cheese, vegetable oil

eggs, hard-boiled, your favorite hot sauce, mashed avocado (1 ripe avocado), fresh lemon juice , to taste, minced red onion, tuna in water, drained, mayonnaise, to taste (best foods , hellmann s, or vegenaise), dill relish, salt and black pepper, to taste

olive oil, tuna (drained ), red bell pepper (julienned), yellow bell pepper (julienned), penne pasta, bottled hot sauce (pepperoncini sauce works best), freshly snipped parsley

albacore tuna, drained and flaked, jumbo black olives, drained and sliced, pasta shell , cooked as directed, hard-boiled eggs, peeled and chopped, dill pickles, chopped, red pepper, chopped, vidalia onion, chopped, mayonnaise, cider vinegar, salt and pepper

all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

best-quality olive oil, plus more for brushing the peppers, ripe tomatoes, peeled, seeded and diced, sugar, sherry wine vinegar, preferably aged (or best-quality red wine vinegar), kosher salt, roasted red peppers , cut into thin strips, store-bought black olive paste (see note ), imported solid tuna packed in oil, drained and flaked into chunks (or 2 6-oz cans tonno in olive oil), fresh basil oil

velveeta macaroni shells and cheese, olive oil, sea salt, tuna ( in water works best), cayenne pepper

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

chopped red onion, lemon juice, cranberry beans (or borlotti beans), best-quality tuna, extra virgin olive oil, salt, pepper, chopped parsley

tuna, drained, egg, fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together), mayonnaise (hellman s is best), chopped onions or 2 -3 tbsp green onions, if desired, chopped fresh parsley or 1 -2 tsp dried parsley, chopped almonds, prepared mustard, poultry seasoning , to taste, crushed corn flakes (for coating ), melted butter, seasoning salt (i use for this) or regular white salt, to taste (i use for this), black pepper , to taste (optional)

tuna (white albacore works best), uncooked pasta (small shells or macaroni work great), cucumber (chopped into chunks ), tomato (diced ), carrot (skinned and chopped into small pieces), sliced black olives, sliced green olives, sweet midget pickles (sliced thinly), onion (minced or finely chopped ), salad dressing (miracle whip or no name), salt and pepper to taste, any other veggies you like or would like to subsitute