157193 best tasting fry sauce Recipes

natural-style peanut butter, soy sauce (i use braggs), apple cider vinegar (any vinegar should work), chili oil, sesame oil, fresh ginger, minced (about a 1-inch cube), garlic clove, minced, dry mustard (powder ), honey, water (about 2 tbsp), cornstarch

chicken broth, soy sauce, cider vinegar or 2 tbsp balsamic vinegar or 2 tbsp rice wine vinegar, brown sugar, hot red pepper flakes

soy sauce, lychee juice, sesame oil, minced fresh garlic, ground ginger, pineapple juice , plus, pineapple juice , for mixing, cornstarch

molasses, soy sauce, vinegar, garlic powder, dried onion flakes, low sodium chicken broth, cornstarch, crushed red pepper flakes, ground ginger, ground pepper

peaches in heavy syrup , drained syrup reserved, soy sauce, rice vinegar , unseasoned, light brown sugar, garlic, minced, ginger, fresh minced, red chili pepper flakes (to taste)

soy sauce, water, sherry wine, sugar, minced ginger, garlic powder, chinese five spice powder, cornstarch

soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced

chicken broth, soy sauce, rice wine vinegar, toasted sesame oil, hot red pepper flakes, sugar

chicken broth, soy sauce, rice wine vinegar, sugar, shredded basil leaves or 1/4 cup minced cilantro leaf

rice wine, sugar, fresh ginger, peeled and cut into thin slices, garlic cloves, sliced, preserved black beans, drained, rinsed, and coarsely chopped, red chili peppers, finely sliced, toasted sesame oil, low sodium soy sauce

coconut milk, red curry paste (or more ), soy sauce, granulated sugar, natural-style peanut butter, kosher salt (optional)

sugar, cornstarch, crushed red pepper flakes (up to 1/2 teaspoon, depending on your tastes), water, soy sauce

soy sauce, rice wine vinegar, splenda sugar substitute, drops sesame oil, garlic powder

low sodium soy sauce, water, rice wine vinegar, ginger, minced, garlic, minced, dark brown sugar, cornstarch , dissolved in, water

minced garlic, minced ginger, scallion, chopped 1/4-inch thick, shaoxing wine, soy sauce, chicken stock, sesame oil, canola oil, to cook, kosher salt & freshly ground black pepper, to taste