90557 best quick easy potatoes Recipes

potatoes, peeled and cooked, butter or margarine, melted, salt, pepper, milk, shredded cheddar cheese, divided, diced fully cooked ham, chopped onion, chopped green pepper

yukon gold potatoes, peeled and quartered, sea salt, butter or 4 tbsp margarine, milk, sour cream

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

sweet potatoes, eggs, butter, melted, sugar, milk, vanilla, nutmeg, shredded coconut, butter, softened, brown sugar, flour, shredded coconut

all-purpose flour, baking powder, butter, plus extra for greasing, sugar or 1 tsp salt, for a more savory version, freshly boiled and mashed potatoes, milk

baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)

potatoes, cubed (or 32 oz southern-style hashbrowns), onions, chopped, green bell pepper, chopped, low-fat cream of chicken soup, sharp cheddar cheese, grated (1/2 cup & 1/4 cup portions), non-fat sour cream

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

sweet potato, red potatoes, onion, link polish sausage (about 7-8 ), olive oil, divided, salt or to taste, black pepper, real butter, sugar

russet potatoes, sour cream, butter, salt, paul prudome seasoning salt

baking potatoes, unsalted butter, vegetable oil, onion sliced thin and separated into rings, salt, freshly ground black pepper

idaho potatoes, olive oil to coat, salt (coarse preferred ), fresh ground pepper, garlic powder, oregano

potatoes, feta cheese , packed in brine, butter, salt, pepper

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

cream of potato soup, mexicorn, drained, red potatoes, sliced thin, celery ribs, sliced, cubed ham, milk (more or less to suit your own taste), salt & pepper (and or garlic )

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough