76839 best pot bean dip Recipes

dry small white beans, water, fresh water, meaty smoked ham bone, fresh parsley, minced (not dry ), whole dried bay leaves, dry onion flakes, fresh garlic, minced, dried thyme leaves, dry mustard, chili powder, paprika, celery, sliced (microwaved ), olive oil, tomato puree, ketchup, chicken base , paste, molasses, brown sugar, water (or to taste), cracked black pepper (to taste), dry pasta shells

best baked beans with brown sugar, crushed pineapple in juice (about 1 cup), brown sugar style barbecue sauce, soy sauce, grated ginger, light molasses

bean dip , spread in bottom of casserole dish, lemon juice, salt, pepper, avocados, mashed, sour cream, taco seasoning, chopped green onion, chopped tomatoes, black olives, drained and sliced, grated cheddar cheese

bean dip, guacamole, light sour cream, taco seasoning mix, tomatoes, seeded and chopped, green onion, chopped, cheddar cheese, shredded

bean dip (generally found on the chip aisle of the grocery store), guacamole (if frozen, thawed ), sour cream, taco seasoning mix, shredded cheddar cheese (i prefer sharp and lots of it), chopped green onion, chopped tomato (i have used all types-love the grape tomatoes cut in half), black olives, jalapeno, tortilla chips , of choice

bean dip, guacamole (optional), sour cream, salsa, shredded colby cheese, sliced black olives (or less ), green onions (sliced & diced ), tomato, cut into chunks

bean dip, guacamole, sour cream (low fat ok), mayonnaise (low fat ok), taco seasoning, green onions, minced fine, chopped black olives, drained, tomatoes, diced, salsa, shredded cheddar cheese (low fat ok)

bean dip, cont. avocado dip, sour cream, salad dressing, taco seasoning mix, black olives, diced tomato, minced onion, cheddar cheese, shredded

black beans, cooked (good quality canned are fine, just rinse & drain), salt, healthy dash hot sauce (or more ) or red pepper flakes, chopped fresh basil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, diced red onion, diced tomatoes (may substitute 16oz can of petite ), garlic cloves, minced (or use garlic press), olive oil, balsamic vinegar or 1/2 cup qood quality red wine vinegar, sugar

bean soup mix, onion, minced, garlic cloves, minced, chili powder, tomato paste, chopped polish sausage (or suitably flavored tempah for vegetarians or vegans), chicken broth or 2 tbsp of better than bouillon chicken base or 2 tbsp flavorful vegetable stock, see note

smoked bacon, canola oil, red bell pepper, finely chopped, yellow bell pepper, finely chopped, jalapeno, finely chopped, poblano pepper, finely chopped, sugar, tespoon tomato paste, garlic cloves, minced, red onion, finely chopped, carrot, finely chopped, celery, finely chopped, dried black beans (rinsed and soaked in cold water overnight), bay leaf, cumin, ground, coriander, ground, low sodium chicken broth (10 cups) or 2 1/2 quarts vegetable broth (10 cups)

no-salt added black beans, diced tomatoes with chiles in sauce (recommended: ro tel), lime juice, crushed garlic (recommended : christopher ranch), frozen chopped onion (recommended : ore-ida), chopped fresh cilantro leaves

pork and beans-drained, minced onion, chili powder, mustard, liquid smoke, brown sugar, bbq (use your favorite--*cookies is my choice), ketchup, molasses, bacon-cooked, drained and crumbled, pepper, hot sauce to taste -optional

pork and beans, brown sugar, dry mustard, bacon, chopped, ketchup, molasses, chopped onion to taste

bean with bacon soup, half & half (both empty soup cans full)

fresh pinto beans , sorted and rinsed, smoked ham hock, diced tomatoes and green chiles, chicken broth, green bell pepper, chopped, celery rib, chopped, onion, chopped, red hot sauce, salt, garlic powder, oregano, thyme, black pepper, worcestershire sauce, hot cooked rice

no-salt added black beans, diced tomatoes with chiles in sauce (recommended: ro tel), lime juice, crushed garlic, chopped onions, fresh cilantro finely chopped

garbanzo beans (about 2 cups, low sodium variety, aka chickpeas), fat-free refried beans (about 2 cups, aka pinto beans), tomatoes (about 2 cups, diced mexican seasoned variety)