Best Pinto Beans Recipe

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Best Pinto Beans
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  1. Place beans in a large Dutch oven, and add water to cover. Bring to a boil, and cook, uncovered, 30 minutes. Drain.
  2. Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender. Serve over rice.
  3. *Dried pinto beans may be substituted for fresh.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.54 Kcal (2531 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Sodium 3630.3mg 151%
Potassium 1823.89mg 39%
Total Carbs 109.49g 36%
Sugars 13.99g 56%
Dietary Fiber 32.41g 130%
Protein 33.98g 68%
Vitamin C 131.6mg 219%
Vitamin A 3mg 99%
Iron 55.9mg 310%
Calcium 367.1mg 37%
Amount Per 100 g
Calories 76.07 Kcal (318 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 7%
Sodium 456.78mg 151%
Potassium 229.49mg 39%
Total Carbs 13.78g 36%
Sugars 1.76g 56%
Dietary Fiber 4.08g 130%
Protein 4.28g 68%
Vitamin C 16.6mg 219%
Vitamin A 0.4mg 99%
Iron 7mg 310%
Calcium 46.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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