Hands-Down Best refried Beans Recipe

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Hands-Down Best  refried Beans
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Ingredients:

Directions:

  1. Soak the beans overnight, then rinse thoroughly. Cover with water times three (i.e., water three times the depth of the beans) in a large pot. Bring to frothy boil for one hour, then drain and rinse the suds off the beans.
  2. Return to pot or a crockpot, add remaining ingredients. Bring to boil, then set to low and cook for 6-8 hours more, adding water or broth as necessary. Even if you burn a little on the bottom of the pot, all is well - the toasty taste will blend into and enhance the Grand Finale.
  3. After all this cooking the beans should resemble lumpy brown gravy. Ladle two cups or so at a time into a food processor or blender in batches, blend until very smooth.
  4. Use in place of traditional refried beans - or reheat with just enough broth (or wine)to make an excellent gourmet soup - and enjoy!
  5. NOTE: For Vegetarians use the vegetable stock and remember to only use the Tempeh as stated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.46 Kcal (529 kJ)
Calories from fat 79.61 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 20.41mg 7%
Sodium 481mg 20%
Potassium 209.67mg 4%
Total Carbs 6.42g 2%
Sugars 1.01g 4%
Dietary Fiber 2.26g 9%
Protein 5.49g 11%
Vitamin C 2.9mg 5%
Iron 1mg 6%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 114.06 Kcal (478 kJ)
Calories from fat 71.8 Kcal
% Daily Value*
Total Fat 7.98g 14%
Cholesterol 18.41mg 7%
Sodium 433.83mg 20%
Potassium 189.11mg 4%
Total Carbs 5.79g 2%
Sugars 0.91g 4%
Dietary Fiber 2.04g 9%
Protein 4.95g 11%
Vitamin C 2.6mg 5%
Iron 0.9mg 6%
Calcium 21mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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