58 best pork beans Recipes

dry pinto beans , abut 2 1/3 cups, water, margarine or 2 -4 oz bacon or 2 -4 oz salt pork or 1/4 cup bacon grease, salt, pepper

ground beef (round or sirloin), bacon, diced, chopped onion, pork and beans, undrained, butter beans, rinsed and drained, kidney beans, rinsed and drained, white sugar, brown sugar, catsup, barbecue sauce (i use hunt s original or hickory), molasses, dry mustard (coleman s), ground black pepper (do not add any salt), chili powder , to taste

lean ground beef, cooked and drained, sausage, cooked and drained, bacon, diced, cooked and drained, onion, chopped coarse, pork and beans, mostly drained, i use van camp s, ketchup (i use hunt s), worcestershire sauce, vinegar, dark brown sugar, salt, dry mustard, chili powder, garlic powder, salsa, cumin, pepper

country-style spareribs (or pork shoulder, cut into 1-inch-thick slices), onions, peeled and chopped, garlic cloves, minced, plus 1 whole clove, whole sprigs fresh thyme , plus 2 tbsp thyme leaves, bacon (slab is best), cut into 2-inch pieces, stalk celery, chopped, carrot, peeled and chopped, kosher salt and freshly ground black pepper to taste, chicken broth, white wine, diced tomatoes , with their juice, bay leaves, white beans, drained and rinsed, olive oil, coarse bread crumbs, chopped parsley

sugar, salt, msg (or accent) (optional), soy sauce, salad oil, fresh ginger, grated, bean sprouts, chopped, celery, shredded, yellow onion, shredded, cooked pork, shredded, water chestnuts, wonton wrappers, cornstarch, water

sesame oil, brown onion, finely chopped, garlic cloves, crushed, pork mince, veal mince, soy sauce (low sodium works best with this but regular is fine ), oyster sauce, hoisin sauce, red capsicum, finely chopped, bean sprouts, green onions, sliced, toasted sesame seeds, leaves iceberg lettuce

browned ground chuck, pork and beans, sugar, brown sugar, ketchup, onion (like vadilla or other sweet), liquid smoke, chili powder, tabasco (maybe a squirt more)

onions, chopped, bacon, fried & crumbled, brown sugar, dry mustard, salt, vinegar, butter beans, lima beans, dark red kidney beans, pork and beans (use vegetarian baked beans if making vegetarian version of this recipe)

brown sugar, mccormick or schilling dry mustard, catsup, pork and beans, chili without beans, hot dog, sliced, french-fried onions, hungry jack instant potato flakes, pillsbury best all-purpose flour or 1 cup unbleached flour, baking powder, salt, milk, margarine or 2 tbsp butter, melted, cream-style corn, egg, mccormick or schilling parsley flakes

dried kidney beans, water, chorizo sausage, cut in 3/4-inch chunks, beef broth, boneless pork, cut in small pieces, onion, chopped, garlic cloves, chopped, bay leaf, dried oregano, salt, fresh ground black pepper

chopped green bell pepper, chopped onion, lean ground beef, ketchup, worcestershire sauce, brown sugar, pork and beans

dried navy beans, salt pork, bay leaves, ketchup, molasses, dark brown sugar, dry mustard, chili powder, onion powder, garlic powder, salt and pepper, to taste, sliced bacon

ground sirloin, boneless pork loin, cut into very small pieces, peanut oil, cayenne pepper (to taste), chopped onion, garlic, minced, ground cumin, tomato paste, salt to taste, paprika, chili powder, tomatoes, undrained, hot chili beans, drained, pinto beans, drained and rinsed, black beans, drained and rinsed, beer, garnish: grated cheddar cheese , minced scallion, sour cream, oyster crackers

baby lima beans (2 bags), chicken broth, ground pepper to taste, accent, minced garlic, smoked ham pork butt with bone or boneless cut bite-size

beans, baking soda, bacon or 1/2 lb salt pork, onion, peeled and uncut, sugar, molasses, dry mustard, salt, pepper

bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)

ground beef (chili ground is best), pork sausage, sm. onion, chopped, garlic, crushed, tomato sauce, crushed tomatoes, water, canned refried beans, ranch-style beans (or pinto beans), ground ancho chile powder, cumin, oregano, paprika, cayenne pepper , to taste, brown sugar, salt

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well