28 best pizza dough Recipes

your favorite pizza dough, peeled whole san marzano tomatoes, drained, dried oregano, crumbled, extra virgin olive oil , plus, extra virgin olive oil, coarse sea salt & freshly ground black pepper, buffalo mozzarella, thinly sliced, basil leaves , torn into pieces

our best pizza dough, ripe tomato pizza sauce, water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices, fresh basil leaves

ricotta cheese (about 2 cups), our best pizza dough, coppa, extra-virgin olive oil, squeeze of fresh lemon juice, salt, freshly ground black pepper, baby arugula

pizza dough (i use best bread machine ), pizza sauce (i use 1 batch of mom s super simple ), olive oil, shredded mozzarella cheese (or more ), shredded cheddar cheese (or more ), grated parmesan cheese, oregano

olive oil , to taste, garlic cloves, minced, red bell pepper, diced (about 1/2 cup), sun-dried tomatoes, diced, thyme, chili powder , to taste, salt and pepper, refrigerated pizza dough, chicken breasts, cooked and shredded (about 1/2 lb), havarti cheese, in slices (quantity to taste), leaves fresh basil, olive oil, refrigerated pizza dough

prepared italian pizza dough (already prepared at publix deli.), garlic clove, mashed, sea salt, onion powder, butter, olive oil

classico alfredo sauce, leaves spinach, mozzarella cheese, shredded, parmesan cheese, shredded, pizza dough (enough for 1 12-inch pizza)

prepared pizza dough, not cooked (best if already formed), margarine or 1/2 cup butter, grated parmesan cheese, garlic powder, parmesan cheese (optional)

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

flour, warm water (between 95 and 115 f.), yeast (2 tablespoons, i like my dough a little y. you can use less), honey, olive oil, salt

active dry yeast (or 2 packages), warm water, vegetable oil, sugar, salt, flour

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

bread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)

active dry yeast or 10 g fresh yeast, water (105-110 f for active dry, cooler for fresh yeast), flour, salt, olive oil

grilled chicken breasts, cut into bite size pieces, cooked and crumbled applewood smoked bacon, onion, sliced, shredded smoked cheddar cheese, shredded mozzarella cheese, sliced colorful sweet peppers, quartered spinach leaves, with the stems removed, sliced fresh mushrooms, pizza dough , for a large size pizza, olive oil , for grilling onions and mixed mushrooms, salt, barbecue sauce, olive oil, sour cream, chopped cilantro, paprika (smoked is best if available), crushed garlic clove, olive oil, salt

unbleached bread flour (high gluten if you can find), salt, instant yeast, olive oil (optional), water , ice cold, cornmeal , for dusting