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Best Pizza Dough Recipe

Best Pizza Dough Recipe

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Ingredients

Count

Nutrition

595

Calories

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Ingredients:

Serving

1 envelope (2 1/4 tsp) active dry yeast
1 cup water (105-110 f for active dry, cooler for f
2 1/4-2 3/4 cup flour
1 tsp salt
olive oil

Directions:

Dissolve yeast in water.
In a large mixing bowl, stir together 2 1/4 C flour and salt.
Add yeast mixture and stir until smooth. Let the dough rest 10 minutes.
Knead the dough with floured hands until the dough becomes elastic and smooth, approximately 10 minutes. If the dough is too sticky to work, gradually work in flour until it is no longer tacky. It will be softer than most pizza doughs, so resist the urge to add too much flour.
Divide the dough into 2 balls. (Each will make a 10 inch pizza.)
Coat each ball with a bit of olive oil, place each into its own medium bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, approximately 1-1 1/2 hours.
Roll out, and use in your favorite pizza dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.75 Kcal (2490 kJ)
Calories from fat	173.73 Kcal
		% Daily Value*
Total Fat	19.3g	30%
Sodium	2668.1mg	111%
Potassium	193.04mg	4%
Total Carbs	93.57g	31%
Dietary Fiber	10.62g	42%
Protein	12.23g	24%
Iron	5.9mg	33%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	283.72 Kcal (1188 kJ)
Calories from fat	82.88 Kcal
		% Daily Value*
Total Fat	9.21g	30%
Sodium	1272.8mg	111%
Potassium	92.09mg	4%
Total Carbs	44.64g	31%
Dietary Fiber	5.07g	42%
Protein	5.83g	24%
Iron	2.8mg	33%
Calcium	135.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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