7 best cookie dough Recipes

  • The Best Cookie Dough Brownies
    sugar, flour, baking cocoa, salt, vegetable oil, eggs and
    9 More
    sugar, flour, baking cocoa, salt, vegetable oil, eggs, vanilla, butter, softened but not melted, brown sugar, granulated sugar, milk, vanilla (be generous with the ), flour, baking chocolate (if you subsitute chocolate chips, it is not nearly as good or as smooth), shortening
    55 min, 15 ingredients
  • Divine Molded Almond Cookies
    butter (very soft, unsalted , no substitutes!! and save t... and
    3 More
    butter (very soft, unsalted , no substitutes!! and save the wrappers to cover the almond dough with, later.), almond paste , crumbled into tiny pieces (1/4 cup total. for best results, use an made without syrup or liquid glucose! check the), sugar, all-purpose flour
    40 min, 4 ingredients
  • The Best Peanut Butter Cookies In The World!
    unsalted butter (1 stick), light brown sugar and
    8 More
    unsalted butter (1 stick), light brown sugar, jiffy creamy peanut butter (must be jiff only), egg, vanilla, flour, baking powder, baking soda, salt, granulated sugar , to roll dough in
    20 min, 10 ingredients
  • Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake.  Ever.
    all-purpose flour, baking soda, sea salt, butter, softened and
    9 More
    all-purpose flour, baking soda, sea salt, butter, softened, white sugar, brown sugar, egg, vanilla extract, semisweet chocolate chips, yellow cake mix, water, canola oil, eggs
    40 min, 13 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients




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