31 best pie pastry Recipes

pastry for double-crust pie, use your favorite recipe, granulated sugar, brown sugar, all-purpose flour, ground cinnamon, salt, ground nutmeg, tart cooking apples , use half granny smith and half golden delicious peeled, cored, and thinly sliced (8 cups), butter, cut up, water, brandy, bitters, granulated sugar or 1 tbsp raw sugar, egg white, water

buttery pie pastry, vanilla frozen yogurt , softened until easily spoonable, best-quality strawberry preserves (preferably whole berries), balsamic vinegar, sugar, fresh strawberries, halved and/or quartered (leave small ones whole )

pastry for double-crust pie, unbaked (either storebought or your own recipe), elderberries, washed and stemmed, sugar, salt, flour, lemon juice (fresh is best )

frozen blackberries, thawed, quick-cooking tapioca, sugar, salt, lemon juice, butter, pastry for double-crust pie

recipe pastry for a 9 inch double crust pie, all-purpose flour, salt, ground cinnamon, apples - peeled, cored and sliced, lemon juice, butter

recipe pastry for a 9 inch double crust pie, pitted sour cherries, white sugar, all-purpose flour, salt, butter, almond extract, egg yolk

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie

apples, peeled, cored and sliced thin, white sugar, brown sugar, nutmeg, ground cinnamon, allspice, vanilla, all-purpose flour, soft butter (not melted ), prepared 8 inch pastry shells, melted butter, vanilla, white sugar

sugar, cornstarch, salt, boiling water, egg yolks, beaten, lemon juice, margarine, lemon rind, pastry shells, egg whites, marshmallow cream, salt

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

olive oil, ground beef, mushrooms, chopped fine , as for duxelles (optional), onions, small dice, garlic cloves, minced, tomato paste, dried oregano (mediterranean is best), ground cinnamon (optional), grated parmesan cheese or 1 cup kefalotiri, chopped minced parsley, eggs, beaten to blend, salt and pepper, phyllo pastry

granulated sugar, salt, ground cinnamon, ground ginger, eggs, orange juice, pumpkin puree, evaporated milk, unbaked 9-inch deep dish pie pastry, cream

sheets refrigerated pie pastry, crabmeat, drained, flaked and cartlidge removed, baby shrimp, rinsed and drained, chopped celery, mayonnaise, chopped green pepper, lemon juice, chopped onions, seafood seasoning, shredded cheddar cheese

pastry for double-crust deep dish pie (to fit bottom of a 9-inch deep-dish pie plate), whipping cream or 18% table cream or half-and-half cream, sugar, cooking apples, peeled, cored and thinly sliced, whole cranberry sauce (use ocean spray for best results), brown sugar , packed (you may increase slightly if desired), all-purpose flour, cinnamon, nutmeg, walnuts (optional) or 1/2 cup pecans (optional)

unbaked pastry shells, chocolate chips, butter or 1/4 cup margarine, sweetened condensed milk, biscuit mix, eggs, vanilla extract, chopped nuts

olive oil, butter, boneless skinless chicken legs , cut into pieces, leeks, trimmed, washed and sliced into 1/2 inch pieces, carrots, peeled and roughly chopped, celery, finely sliced, dried thyme or 2 -3 sprigs fresh thyme, flour, white wine, milk, sea salt, fresh ground black pepper, good pork sausage, puff pastry, egg

potatoes, peeled & thinly sliced, puff pastry, thawed, butter, melted, salt & pepper (white pepper is best), egg, beaten with, cold water, whipping cream

gelatin, cold water, sugar, salt, crushed pineapple , including juice (hot), lemon juice (fresh is best ), whipping cream , whipped, pastry shells, baked