Layered Potato Pie Recipe

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Ingredients:

Serving

2 lbs potatoes, peeled & thinly sliced
1/2 package 198g puff pastry, thawed
1/4 cup butter, melted
salt & pepper (white pepper
1 egg, beaten with
1 tbsp cold water
1/2 cup whipping cream

Directions:

Bring a lot pot of water to a boil and place the potatoes in the water.
Bring water back to a boil, reduce hear to medium-low& simmer for only 3 minutes.
Drain potatoes well and cool to where you can handle them.
Spread potatoes on clean tea towels to finish cooling and remove all moisture.
Roll out your puff pastry on a lightly floured surface to apprx 13 x 1/8 thick and place in a 9 pie plate, trim off the excess& save the cut off pastry.
Heat oven to 425F.
Arrange a layer of potatoes in the lined pie plate.
Drizzle with some melted butter, salt & pepper.
Repeat layers until all the potaoes,butter salt & pepper are in the pie.
Roll out the left over puff pastry to apprx 1/8 and cut ten 1/2 strips.
Brush the edges of the pie with the egg mixture.
Arrange strips lattice fashion over the potatoes pressing edges to seal.
Brush lattice with the egg mixture.
Place pie on a baking sheet and bake 15 minutes in the 425f oven until the pastry begins to brown.
Reduce heat to 350Fbake for 25 minutes or until the potatoes are almost tender.
Take the pie out of the oven and very carefully pour the whipping cream into the spaces between the lattice strips.
Return pie to the oven 350f for a further 35 minutes until the pastry is golden and the cream is bubbly.
Let stand 5 minutes.
Cut in wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.09 Kcal (1085 kJ)
Calories from fat	116.85 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	58.72mg	20%
Sodium	107.8mg	4%
Potassium	533.91mg	11%
Total Carbs	32.37g	11%
Sugars	6.09g	24%
Dietary Fiber	4.61g	18%
Protein	4.55g	9%
Vitamin C	3.1mg	5%
Vitamin A	1.6mg	54%
Iron	1.8mg	10%
Calcium	59.3mg	6%

Amount Per 100 g
Calories	140.55 Kcal (588 kJ)
Calories from fat	63.39 Kcal
		% Daily Value*
Total Fat	7.04g	20%
Cholesterol	31.85mg	20%
Sodium	58.48mg	4%
Potassium	289.63mg	11%
Total Carbs	17.56g	11%
Sugars	3.3g	24%
Dietary Fiber	2.5g	18%
Protein	2.47g	9%
Vitamin C	1.7mg	5%
Vitamin A	0.9mg	54%
Iron	1mg	10%
Calcium	32.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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