Directions:
- Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
- Cool slightly and add lemon juice.
- Continue to cool; when it begins to thicken, beat until light and foamy.
- Fold in whipped cream and pile into baked pie shell; continue chilling until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.04 Kcal (1189 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 128.55mg | 5% | |
| Potassium | 93.34mg | 2% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237 Kcal (992 kJ) | ||
| Calories from fat | 124.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 26% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 6% | |
| Sodium | 107.26mg | 5% | |
| Potassium | 77.89mg | 2% | |
| Total Carbs | 24.6g | 10% | |
| Sugars | 11.75g | 56% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 5.07g | 12% | |
| Vitamin C | 4.5mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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