167 best peas Recipes

bacon, diced, stalk celery, sliced, onion, chopped, carrot, diced, black-eyed peas, cooked and drained, prepared mustard (dijon is great ), barbecue sauce , best you can find, green pepper, diced, potato chip, coarsely crushed, liquid (water , beer or chicken stock)

black-eyed peas (fresh is best, frozen or dried are fine also), onion, chopped, bacon (i use turkey , but would be great with regular or even soy ), salt

frozen peas, thawed, celery, small dice, bacon , cooked crisp and chopped, best foods mayonnaise (aka hellman s), cumin, black pepper, celery seed

bacon, chopped, chopped onion, sliced white mushrooms, cornstarch, half-and-half cream , divided, frozen peas, dill weed (fresh is best ), salt and pepper

black-eyed peas, coconut milk (i use lite ), rice (jasmine is the best for this), water, salt, ripe avocados, cut into large dice, tomatoes or 4 small , cut into large dice, red onions or 1/2 small white onion, chopped, cilantro, chopped, lime (optional), salt and pepper, to taste, cheddar cheese, grated

frozen sweet peas, cooked bacon, crumbled, red onion, diced, ranch dressing (homemade is best !), cheddar cheese, shredded

butter, shallots, finely chopped, thawed frozen peas (can use fresh ), whipping cream (optional), salt & freshly ground black pepper, crouton, to garnish

sized carrots, peeled, butter, sugar, fresh mint leaves, peas (fresh is best, but frozen is fine ), butter, salt and pepper, to taste

frozen peas, rinsed with hot water, hard-boiled eggs, chopped, white onion, diced, cubed sharp cheddar cheese, best foods mayonnaise (add more if desired), salt and pepper

butter, garlic clove, finely minced, fresh sugar snap pea, trimmed (the best quality you can find), pecans, toasted and coarsely chopped, brown sugar , packed, lemon juice, cracked black pepper, salt , to taste

olive oil, white vinegar, brown mustard, sugar, celery seed, salt, ground pepper (fresh is best ), stalks celery, finely chopped (leaves and bottom cut off), green onions, sliced, red bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, jalapeno (optional), cilantro, chopped (to taste), black-eyed peas, drained and rinsed, canned white corn, drained and rinsed

butter, onions, chopped, salt, fresh ground black pepper, crushed red pepper flakes, garlic flakes, bay leaves, beef bouillon cubes, dried split peas , picked over and rinsed, water, heavy cream, hot sauce (optional)

ground chuck, ground pork, whole tomatoes 24oz each, tomato juice 64oz, tomato sauce 15oz, green beans, white cream corn, yellow cream corn, whole kernel corn, frozen baby limas, frozen crowder peas, frozen black eyed peas, chopped celery, bell pepper, onions chopped, sliced carrots, diced potatoes, frozen cut okra, garlic minced, jalepenos chopped, salt & pepper

frozen peas, thawed and drained, baby shrimp, celery, sliced, sliced almonds, toasted, black olives, sliced, kosher salt, freshly cracked black peppercorns, best foods mayonnaise, fresh lemon juice, garlic salt, soy sauce, curry powder

unsalted butter, garlic cloves, peeled and thinly sliced, frozen green pea, thawed, vegetable broth, unsalted (homemade is best ), fresh curly-leaf parsley, chopped, salt , to taste, black pepper , to taste

yellow split peas, water, sized potatoes, sized onions, sliced, olive oil (unrefined is best), sea salt , to taste, lemon, cut into wedge

fresh shelled black-eyed peas (we tested with bush s best), bay leaf, ready-to-serve chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, chopped fresh thyme or 1/2 tsp dried thyme, freshly ground pepper, garnish: fresh thyme sprigs

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper