213359 best most popular garlic hummus Recipes

garlic clove, garbanzo beans, rinsed and drained, tahini (sesame paste), extra virgin olive oil, fresh lemon juice, kosher salt, cumin, ground coriander, cayenne pepper, cold water

garlic cloves, peeled, chickpeas, drained and liquid reserved, salt, ground cumin, cayenne pepper , to taste, fresh lemon juice, olive oil

garlic cloves, canned chickpeas, drained , liquid reserved, kosher salt, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, hot sauce

garlic cloves, minced and then mashed, garbanzo beans (chickpeas), drained and rinsed, tahini (roasted, not raw), freshly squeezed lemon juice, water, cumin, olive oil, salt, pine nuts (toasted ) and parsley (chopped) for garnish, pita chips ,cracker or raw vegetables

olive oil (a full-flavored spanish is best), bay leaf, garlic cloves, minced, red pepper flakes, caper, brandy, shrimp, peeled and deveined (dry well on paper towels), smoked paprika, sweet paprika, parsley, minced, sea salt , if needed

broccoli florets, fresh is best, butter, minced garlic, walnut pieces

garlic cloves, garbanzo beans, lemon juice, whole white sesame seeds, salt, olive oil, black pepper (a small amount), paprika (optional)

garlic cloves, minced, more if you like, plain low-fat yogurt, lemon juice, olive oil, salt, paprika, ground pepper, ground cumin, chickpeas, drained and rinsed, fresh parsley, chopped

garlic, peeled, chickpeas, water , as needed, tahini, juice of a lemon, cumin, cayenne, salt and pepper, scallion, thinly sliced for garnish

two 15-oz cans chickpeas, drained, garlic, minced, kosher salt, tahini, stirred well, freshly squeezed lemon juice, extra-virgin olive oil, plus extra for service, powdered sumac and/or cumin to taste, optional, note : mediterranean sumac is not the same plant as american poison sumac.

garlic cloves, minced, chick peas, drained and rinsed, tahineh (spelling ) - this is ground sesame seed paste. mom said it would be by the peanut butter, but i found it in the foreign food isle by the chickpeas., tblsp. lemon juice, tblsp. water, tblsp. olive oil, cumin, salt

garlic, garbanzo beans rinsed & drained, fresh lemon juice to taste, sea salt & pepper to taste, olive oil (evoo), tahini, artichoke hearts (optional) drained & squeezed, couple roasted red peppers (optional) fresh or canned(drained )

garlic cloves, coarsely chopped fresh parsley, no-salt-added chickpeas (garbanzo beans), undrained, lemon juice, tahini (sesame-seed paste)

garlic minced, chickpeas rinsed & drained, tahini, lemon juice, salt, smoked paprika, olive oil

garlic, minced, garbanzo beans, drained, lemon juice, plain nonfat yogurt, ground cumin, olive oil, ground coriander, ground red pepper

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

garlic cloves, olive oil, salt, mozzarella cheese, 1-inch cube, monterey jack cheese, 1-inch cube, greek yogurt, full fat, miracle whip, heavy whipping cream, ground black pepper, sugar

new potatoes, best-quality mayonnaise, garlic, coarsely chopped, fresh lemon juice, chopped lemon zest, salt and freshly ground pepper, olive oil, chopped fresh flat-leaf parsley