Directions:
- Add all ingredients to food processor or blender & pulse to desired texture. I start w/ evoo, juice,s&p; tahini. Add beans in small batches & adding garlic & optional ingredients last!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2344.09 Kcal (9814 kJ) | ||
| Calories from fat | 1360.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.18g | 233% | |
|---|---|---|---|
| Sodium | 1634.71mg | 68% | |
| Potassium | 1156.43mg | 25% | |
| Total Carbs | 194.3g | 65% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 62.07g | 124% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 9.8mg | 54% | |
| Calcium | 426.4mg | 43% | |
| Amount Per 100 g | |||
| Calories | 238.55 Kcal (999 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 233% | |
|---|---|---|---|
| Sodium | 166.36mg | 68% | |
| Potassium | 117.68mg | 25% | |
| Total Carbs | 19.77g | 65% | |
| Sugars | 0.16g | 6% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 6.32g | 124% | |
| Vitamin C | 2.6mg | 42% | |
| Iron | 1mg | 54% | |
| Calcium | 43.4mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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