61 best mango Recipes

mangoes (firm ripe mango works best), grated lime rind, lime juice, brown sugar

mangoes, chopped, tomatoes, chopped, red onion, chopped, cucumbers, chopped (seed if you want), corn, fresh best, basil, fresh shredded, olive oil, rice vinegar, lime juice, garlic, chopped, salt, pepper, watercress , torn, head bibb lettuce , torn

best black beans, drained and rinsed, mangoes, diced, red sweet bell pepper, diced, green onions, thinly sliced, cilantro leaf, chopped, lime juice, olive oil, seeded jalapeno pepper, minced, salt

mango nectar (chilled, i use best brand ), balkan plain yogurt (thick , chilled from fridge)

banana, frozen mango (about 1/3 of the party mug ), frozen strawberries (about 1/3 of the party mug ), crystal light strawberry-orange-banana juice (fill the mug up to the lip)

potatoes, peeled and cubed, ghee (clarified butter), cumin seeds, green chile peppers, chopped, fresh ginger root, finely chopped, chili powder, coriander, ground, amchoor (dried mango powder), salt, fresh cilantro, chopped

boneless skinless chicken breasts, chili powder, garam masala, minced garlic, tomato puree, greek yogurt, chopped fresh coriander, mango chutney, salt, sugar, oil, green chilies, chopped, cream

white rice (any kind , sushi rice is best), mango, olive oil

chopped mangoes (about 2 medium mangoes), chopped red bell pepper, chopped green onion, chopped fresh cilantro, fresh lime juice, olive oil, fresh jalapeno, minced

brown rice (or white, if preferred , either way, long grain works best), vegetable oil (or any mild tasting), shallot, finely chopped, cinnamon stick, ground turmeric, green cardamom pods (crushed. discard shells and keep the seeds), kaffir lime leaves (or 2 strips lime zest), vegetable stock or 450 ml chicken stock, dried mango or 30 g dried apricots, snipped into 2cm pieces, butter, saffron, almonds

chopped cooked chicken (skin and bones removed ), thick mayonnaise (i used best foods mayo), mild curry paste, mango chutney (or chutney of your choice), apricot jam, chopped parsley, roasted cashew nuts (plus a few to garnish)

mangoes, chopped (frozen is fine ), lime juice (fresh is best ), sugar (super-fine is recommended), water

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

mangoes, washed,peeled and diced ,retain seeds, turmeric powder, low-fat yogurt, beaten, salt, red chili powder, curry leaves, washed, green chilies , slit in between, water, oil, mustard seeds, methi seeds, cumin seed

mango nectar (i use best brand ), white sugar, bananas, sterilized cream (keshta, found in middle eastern shops), white sugar (to taste), rice flour, white sugar, baking powder (or as i use baking soda and organic apple cider vinegar as instructed), sea salt, egg, lightly beaten, milk, canola oil, plus extra for cooking

salmon fillet, lemon, avocado, mango, black pepper or 3 tsp salt or 3 tsp garlic salt, steamed rice

silken tofu, mango pulp (to ensure the best flavour, make sure the fruit is very ripe), sugar syrup, orange, bananas, fresh raspberries or 500 g frozen raspberries, sugar (optional)

green apple, cored and cubed, ripe bananas, peeled and sliced thickly, red seedless grapes, lemon juice, red watermelon, mango, peeled