25 best lard Recipes

lard, crushed red pepper flakes, unsalted butter, cider vinegar, fresh chopped tarragon, red wine, onion, shredded, worcestershire sauce, garlic, minced

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

all-purpose flour (i only use king arthur brand), sugar, salt, chilled butter, cut into 6 pieces (chilled hard ), lard or 3 tbsp crisco, chilled, egg, beaten lightly, apple cider vinegar (but , i ve used pear, champagne or other flavoured vinegars), ice water

best, baking powder, salt, milk and water, half each, butter, lard

best, baking powder, salt, milk and water, 1/2 of each, butter, lard

dozen eggs (don tsp go for the extra large ones... you ll regret it(see pic..some of our hens lay pretty big eggs, they spilled over a bit! ;), thick but bacon , cooked crisp and crumbled, colby , cojack, cheddar or similar cheese, shredded, green onions, snipped fine or sub fresh chives, kosher or sea salt and fresh ground pepper, flour, baking powder, fine kosher or sea salt, buttermilk, fat/shortening (bacon fat, lard or shortening work best!)

potatoes (tatties), onion (sliced ), corned beef, fat (lard it best , but you can use vegetable shortening, oil etc), salt and pepper

flour, salt, lard or 2/3 cup shortening, butter, water, peaches (peeled and sliced fresh peaches), sugar, light brown sugar, cornstarch, lemon juice (fresh is best ), lemon zest, minced, ground ginger, ground cinnamon, ginger snaps, finely crushed, whipping cream, sugar

unbleached self rising flour (white lily is the best.), whole buttermilk, lard (cold ), sugar, salt, baking soda

meat (anything left over is good, ground roasted best), ears corn , cut off cob and very finely ground, assorted fresh vegetable, lard (or vegetable oil), broth (beef, chicken, or vegetable), oregano, chili pepper (of your choice or cayenne pepper), potatoes , cut into rough chunks, onion, chopped, eggs (1 egg per serving)

cake yeast, lukewarm water, lard, salt, sugar, boiling water, egg, flour

lard (tender flake ), flour, baking powder, salt, egg (if you get a double yolk only 1 yolk), vinegar (white ), cold water (aside)

whole turkey, warm water, sea salt, lemons (or 4 and 3 cups cider vinegar), butter (the real stuff), lard (real , not veggie substitute), sea salt, fresh ground pepper, sage, rosemary, thyme

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

oil (lard tastes the best, but it s not the healthiest and and shortening taste fine) or lard (lard tastes the best, but it s not the healthiest and and shortening taste fine) or shortening, for deep frying (lard tastes the best, but it s not the healthiest and and shortening taste fine), flour , sifted, sugar, salt, egg yolks, slightly beaten, thick sour cream, whiskey or 2 1/2 tsp dark rum, vanilla extract, powdered sugar or 2 -3 tbsp vanilla , to dust cookies