The Best Pastry Recipe Ever!

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Ingredients:

Serving

1 lb lard (tender flake )
5 1/2 cups flour
1 tsp baking powder
1 tsp salt
1 egg (if you get a double yolk only 1 yolk)
1 tbsp vinegar (white )
1/2 cup cold water (aside)

Directions:

Keep 1 cup of the flour out to use this flour to roll out dough with.
Combine lard,flour,baking powder,salt.
In a cup with fork slightly beat egg, vinegar and cold water to make up 1 cup of ingredients
Add egg, water and vinegar to flour mixture form a ball.
Do not overwork dough.
Please, refrigerate dough for at least 1 hour or 24 hrs {this freezes very well} before using for the best result.
Bake at 400 Degrees in a preheated oven for 10 minutes then reduce oven temperature to 350 until pastry is golden brown!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2341.56 Kcal (9804 kJ)
Calories from fat	1410.91 Kcal
		% Daily Value*
Total Fat	156.77g	241%
Cholesterol	148.63mg	50%
Sodium	5185.86mg	216%
Potassium	545.03mg	12%
Total Carbs	205.65g	69%
Dietary Fiber	22.8g	91%
Protein	27.46g	55%
Iron	13.3mg	74%
Calcium	672.2mg	67%

Amount Per 100 g
Calories	482 Kcal (2018 kJ)
Calories from fat	290.43 Kcal
		% Daily Value*
Total Fat	32.27g	241%
Cholesterol	30.59mg	50%
Sodium	1067.49mg	216%
Potassium	112.19mg	12%
Total Carbs	42.33g	69%
Dietary Fiber	4.69g	91%
Protein	5.65g	55%
Iron	2.7mg	74%
Calcium	138.4mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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