105333 best hot german potato Recipes

eggs, onion, chopped, baking powder, salt, pepper, russet potatoes, peeled and cubed, all-purpose flour, sour cream

water, potatoes, peeled and cubed, salt, kielbasa, sauerkraut, onion, chopped, sour cream, flour, garlic powder, dill

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar, sugar, sea salt, fresh ground pepper, sliced green onion, chopped chives

potatoes, bacon, onion, diced, flour, vinegar, water, salt, pepper, sugar

cooking oil, baking potatoes, peeled and sliced, onion, sliced thinly, water or 1/2 cup beef broth, salt and pepper

red potatoes, cut in bite size pieces, salt, red wine vinegar, shallots, sliced thin or 1/2 cup red onion, sliced, mustard seeds, bacon (about 4 slices), sugar, black pepper, fresh parsley or 3 tbsp fresh chives

red potatoes, unpeeled, bacon, olive oil or 1 tbsp canola oil, chopped onion, all-purpose flour, sugar, salt, celery seed, pepper, water, cider vinegar, dijon mustard, chopped fresh parsley

bacon, chopped, onions, chopped medium, garlic cloves, minced, all-purpose flour, low sodium beef broth, water, russet potatoes, peeled and halved lengthwise and sliced thin, egg yolks, sour cream, chopped fresh parsley, chopped fresh basil

new potatoes, bacon, chopped, red onion, finely chopped, all-purpose flour, sugar, salt & freshly ground black pepper, cider vinegar, water, minced fresh parsley, celery seed

sized potatoes, heavy cream, buttermilk, onions, flour water, salt, summer savory

potatoes, garlic powder, salt, pepper, cider vinegar, red onion, olive oil, dill weed

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, peeled and diced, bacon, onion, diced, flour, water, cider vinegar, sugar, celery seed, salt and pepper

potatoes, unpeeled (i usually will use yukon gold potatoes), mayonnaise (do not substutue salad dressing), dijon mustard, balsamic vinegar (use good quality ), seasoning (morton nature s seasons ), cold pack kosher dill pickles, bacon , cooked crisp

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

potatoes (gold or red varieties preferred), sliced bacon, baseball sized sweet onion (makes 1-2 cups sliced ), mayonnaise, apple cider vinegar, prepared mustard, sugar, celery seed, cooking oil (or spray equivalent), hard-boiled eggs (optional)