105333 best hot german potato Recipes

hot mashed potatoes (with added milk and butter), egg yolk, beaten, shredded cheddar cheese, dill weed, butter, peas, drained

hot mashed potatoes (without milk or seasoning), king arthur unbleached all-purpose flour, eggs, lightly beaten, salt, white pepper, ground nutmeg, onion, finely chopped, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, shredded swiss cheese, divided, grated parmesan cheese, divided, minced fresh parsley , optional

chicken broth, potatoes, peeled and quartered, garlic, chopped, nonfat sour cream, heavy cream, chopped chives, melted butter

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

potato , scrubbed, hot vegetable stock, canola oil, vinegar, coarse german mustard, sugar, sea salt, cucumber, pickle, cooked bacon, chopped (optional), spring onions, chopped, onions, finely chopped, fresh chives, tomatoes, halved, fresh ground black pepper , to taste

german sweet chocolate (baker s), butter, sugar, salt, evaporated milk, vanilla

egg, milk, divided, worcestershire sauce, shredded uncooked peeled potatoes, chopped onion, salt, ground nutmeg, ground ginger, ground allspice, pepper, ground beef, butter, cubed, king arthur unbleached all-purpose flour, hot mashed potatoes , optional

red potatoes, unpeeled , scrubbed (1 to 2 inches in diameter, halved if larger), table salt, bacon , cut crosswise into 1/2-inch pieces (about 8 strips), onion, chopped fine (about 1 cup), sugar, white vinegar, german mustard , whole-grain, ground black pepper, fresh parsley leaves, chopped

yukon gold potatoes, red potatoes (you should have about 5 lbs potatoes total), grated sharp cheddar cheese, grated monterey jack pepper cheese, cream of mushroom soup, cream (milk will do in a pinch), sour cream, salt, pepper, green onion, chopped

sweet potato, red potatoes, onion, link polish sausage (about 7-8 ), olive oil, divided, salt or to taste, black pepper, real butter, sugar

russet potatoes, sour cream, butter, salt, paul prudome seasoning salt

baking potatoes, unsalted butter, vegetable oil, onion sliced thin and separated into rings, salt, freshly ground black pepper

idaho potatoes, olive oil to coat, salt (coarse preferred ), fresh ground pepper, garlic powder, oregano

potatoes, chopped onions or 2 -3 tbsp dried onion flakes, chopped dill pickles, hard-boiled eggs, chopped, salt (to taste), black pepper, garlic powder, chopped celery (optional), mayonnaise (best foods or helmann s, a little more, depending on texture after mixing), chopped hard-boiled egg, for garnish, paprika, for garnish, dill weed, for garnish

cook and set aside, potatoes, cooked and drained, in a deep skillet : cook 6 slices bacon until crisp. drain, leaving enough bacon drippings to saute onions. remove from skillet and set aside., chopped onion. sauteed in bacon drippings until done ., stir in, sugar, salt, flour, celery seed, fresh ground pepper, water, vinegar, cook over low heat until bubbling. remove from heat stir in, crumble bacon and slice potatoes. add to hot mixture, stirring carefully., cook for 1 minute , heating thoroughly.

peeled, boiled potatoes (from about 3 raw medium), cooked bacon, lard (bacon fat), vinegar, egg, sugar, salt, fresh ground black pepper, chopped onion

yeast , dissolved in, warm water , with, sugar, hot mashed potatoes, sugar, water , that the potatoes were boiled in (lukewarm), all-purpose flour, sugar, lukewarm water or 1 cup milk, melted butter, eggs, beaten, salt, flour , for stiff dough (about)

red potatoes, bacon, cut small, flour, vinegar, water, sugar, salt, pepper, sliced green onions